TOFFEE BAR COOKIE RECIPE RECIPES

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TOFFEE BAR COOKIES RECIPE - FOOD.COM



Toffee Bar Cookies Recipe - Food.com image

Make and share this Toffee Bar Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 36-48 bars

Number Of Ingredients 7

2 cups flour
1 cup light brown sugar, packed
1 cup butter or 1 cup margarine
1 egg yolk, lightly beaten
1 teaspoon vanilla
6 milk chocolate candy bars (1.65oz)
1 cup coarsely chopped nuts

Steps:

  • In large bowl, combine flour and sugar. With pastry blender or 2 knives, use in scissor fashion, cut in butter until mixture resembles coarse crumbs. Combine egg yolk and vanilla. Add to crumb mixture, stirring until dough holds together. Press into 15x20-inch jellyroll pan. Bake 15-20 minutes at 350F until lightly browned.
  • Remove from oven and immediately place chocolate bars over hot cookies. Let stand until chocolate is softened. Spread chocolate evenly over dough, then sprinkle with walnuts. Cool completely on wire rack. Cut into bars.

Nutrition Facts : Calories 157.1, FatContent 9.4, SaturatedFatContent 4.6, CholesterolContent 20.5, SodiumContent 70.3, CarbohydrateContent 16.6, FiberContent 0.8, SugarContent 9.9, ProteinContent 2.1

HOLIDAY TOFFEE BARS RECIPE - BETTYCROCKER.COM



Holiday Toffee Bars Recipe - BettyCrocker.com image

Wrap up holiday gift giving with a rich and buttery toffee bar cookie.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 8

1 cup butter or margarine, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg yolk
2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
2/3 cup milk chocolate chips
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
  • Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  • Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 65 mg, SugarContent 9 g, TransFatContent 0 g

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