ROOT BEER CUPCAKE RECIPE RECIPES
ROOT BEER CUPCAKES RECIPE: HOW TO MAKE IT
Root beer barrel candies and a spice cake-like batter give these cupcakes an old-fashioned flavor. Kids will especially love them! —Dot Kraemer, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternately with root beer, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 279 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 44g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
ROOT BEER FLOAT CUPCAKES RECIPE - BETTYCROCKER.COM
Cute and creative, but not difficult to make, these cupcake cones will be the hit of the party!
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 23
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Stand ice cream cones in muffin pans. In medium bowl, mix flour, baking powder and 1/2 teaspoon salt; set aside.
- In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add whole eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about one-third a time, and 2/3 cup root beer, about half at a time, beating just until blended.
- Divide batter evenly among ice cream cones, filling each with scant 1/4 cup batter.
- Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cones from pans to cooling racks. Cool completely, about 30 minutes.
- In heavy 3-quart saucepan, mix all frosting ingredients except vanilla. Beat with electric mixer on high speed 1 minute, scraping pan constantly. Place over low heat. Beat on high speed about 10 minutes or until stiff peaks form; remove from heat. Add vanilla. Beat on high speed 2 minutes or until fluffy.
- Frost cupcakes; decorate with root beer candies. Cut about 4 inches off bottom of each straw; discard. Poke 2 straws into each cupcake.
Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 26 g, TransFatContent 0 g
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ROOT BEER FLOAT CUPCAKES | MIDWEST LIVING
These soda-shop-cute cupcakes are inspired by the whimsical treats served at Designer Desserts Bakery in Valparaiso, Indiana.
From midwestliving.com
Reviews 4
Total Time 2 hours 22 minutes
Category Food
Calories 246 calories per serving
From midwestliving.com
Reviews 4
Total Time 2 hours 22 minutes
Category Food
Calories 246 calories per serving
- Just before serving, top each cupcake with a root beer-flavor candy or crush candies and sprinkle over cupcakes. Cut straws in half; discard bottom (straight) halves. Garnish cupcakes with a bent straw half.
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ROOT BEER CUPCAKES WITH CAKE MIX | JUST A PINCH RECIPES
These root beer cupcakes with cake mix are super simple to prepare but they're adorable enough for even special occasions. If you need a treat to share try these root beer cake mix cupcakes!
From justapinch.com
Reviews 5
From justapinch.com
Reviews 5
- Directions for Cupcakes:Preheat the oven to 350 degrees. Spray or line a standard muffin tin.Steps 1-2: Add cake mix to a large mixing bowl. Using a hand or stand mixer, add in your oil, eggs, and soda, and mix on medium until well incorporated. Step 3: Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting. Directions for Frosting:Step 4: In a large mixing bowl, using an electric hand or stand mixer, cream the butter, and beat until light and fluffy (about 2 minutes).Step 5 Mix the half and half or milk and root beer soda together. (If you don’t, the soda on its own will break your frosting)Step 6: Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of the liquid mixture from Step 5 in between each cup. Continue to mix for 1 minute or until creamy. Step 7: Prepare a piping bag and fill the bag with frosting and frost your cupcakes. Add your maraschino cherry and straw if desired. Enjoy! Makes 24 cupcakes.
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ROOT BEER CUPCAKES WITH CAKE MIX | JUST A PINCH RECIPES
These root beer cupcakes with cake mix are super simple to prepare but they're adorable enough for even special occasions. If you need a treat to share try these root beer cake mix cupcakes!
From justapinch.com
Reviews 5
From justapinch.com
Reviews 5
- Directions for Cupcakes:Preheat the oven to 350 degrees. Spray or line a standard muffin tin.Steps 1-2: Add cake mix to a large mixing bowl. Using a hand or stand mixer, add in your oil, eggs, and soda, and mix on medium until well incorporated. Step 3: Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting. Directions for Frosting:Step 4: In a large mixing bowl, using an electric hand or stand mixer, cream the butter, and beat until light and fluffy (about 2 minutes).Step 5 Mix the half and half or milk and root beer soda together. (If you don’t, the soda on its own will break your frosting)Step 6: Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of the liquid mixture from Step 5 in between each cup. Continue to mix for 1 minute or until creamy. Step 7: Prepare a piping bag and fill the bag with frosting and frost your cupcakes. Add your maraschino cherry and straw if desired. Enjoy! Makes 24 cupcakes.
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ROOT BEER FLOAT CUPCAKES - CINCYSHOPPER
From cincyshopper.com
Reviews 4
Reviews 4
- Top with a cherry and cut straw (optional).
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ROOT BEER FLOAT CAKE RECIPE: HOW TO MAKE IT
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving
- In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
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ROOT BEER CAKE II RECIPE | ALLRECIPES
Root beer soda gives this cake its distinctive flavor.
From allrecipes.com
Reviews 3.7
Total Time 1 hours 10 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 185.2 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 1 hours 10 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 185.2 calories per serving
- To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer. whip until fluffy then spread on cooled cake.
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ROOT BEER FLOAT CUPCAKES | BETTER HOMES & GARDENS
Jun 14, 2011 · Directions. Step 1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty four 2-1/2-inch muffin cups with paper liners. In a ... Step 2. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 ...
From bhg.com
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4-INGREDIENT ROOT BEER CUPCAKES (MADE WITH CAKE MIX)
Feb 27, 2021 · Meanwhile, prepare the cupcakes: In a large mixing bowl, beat the cake mix and 1 cup root beer until light and completely combined (about 2 minutes). Fill each cupcake about ? of the way full. Bake the cupcakes for 18-22 minutes, until a toothpick inserted in the center comes out clean.
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ROOT BEER CUPCAKES WITH CAKE MIX | RECIPELION.COM
Dec 31, 2021 · These root beer cupcakes with cake mix are super simple to prepare but they’re adorable enough for even special occasions. If you need a treat to share try these root beer cake mix cupcakes! For the cupcakes you will need a boxed cake mix, vegetable oil, eggs, root beer soda, and brown cupcake liners! These are all super simple ingredients that you probably already have on hand!
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From recipelion.com
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Dec 31, 2021 · These root beer cupcakes with cake mix are super simple to prepare but they’re adorable enough for even special occasions. If you need a treat to share try these root beer cake mix cupcakes! For the cupcakes you will need a boxed cake mix, vegetable oil, eggs, root beer soda, and brown cupcake liners! These are all super simple ingredients that you probably already have on hand!
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ROOT BEER CUPCAKES WITH CAKE MIX | RECIPELION.COM
Dec 31, 2021 · These root beer cupcakes with cake mix are super simple to prepare but they’re adorable enough for even special occasions. If you need a treat to share try these root beer cake mix cupcakes! For the cupcakes you will need a boxed cake mix, vegetable oil, eggs, root beer soda, and brown cupcake liners! These are all super simple ingredients that you probably already have on hand!
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From recipelion.com
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ROOT BEER CUPCAKES WITH CAKE MIX | THEBESTDESSERTRECIPES.COM
Dec 31, 2021 · These root beer cupcakes with cake mix are super simple to prepare but they’re adorable enough for even special occasions. If you need a treat to share try these root beer cake mix cupcakes! For the cupcakes you will need a boxed cake mix, vegetable oil, eggs, root beer soda, and brown cupcake liners! These are all super simple ingredients that you probably already have on hand!
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From thebestdessertrecipes.com
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ROOT BEER FLOAT CUPCAKES WITH ROOT BEER FROSTING
Apr 07, 2014 · Root Beer Float Cupcakes with Root Beer Frosting. Preheat oven to 350°F. Line cupcake pan with liners. In a large bowl, mix butter and sugar; cream with an electric mixer until light and fluffy. Add eggs and beat well. Mix in vanilla. In a separate bowl, sift together flour, baking powder, cinnamon, and salt.
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May 06, 2021 · -Cake mix: The base of this cupcake recipe is a box of vanilla cake mix.-Root beer: We want to use 1 cup of root beer soda in our cake mix base. This will help to get a great flavor and texture from the cake thanks to the carbonation.-Root beer extract: To enhance the root beer flavor we want 1 tablespoon of root beer flavored extract. You can ...
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ROOT BEER FLOAT CUPCAKES - GRUMPY'S HONEYBUNCH
Nov 30, 2015 · Preheat oven to 350 degrees F. Line two cupcake tins with paper liners. In a large mixing bowl, combine cake mix, egg whites, and A&W TEN® until batter is smooth. Scoop about ¼ cup of batter into each cupcake. liner. Bake at 350 for about 20 minutes, or until cake bounces back when.
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From grumpyshoneybunch.com
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CUPCAKE RECIPE : ROOT BEER FLOAT : SHIBLEY SMILES
Feb 16, 2016 · I look forward to trying out your cupcake recipe. Root beer has always been my favorite drink. The only time my mom bought pre-sweeten Kool-Aid was when it came in root beer flavor. I enjoyed your story as well. I had a similar experience with my 1st daughter. We were heading to Del Taco and she said, “Mom, I want some “roof” beer.
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From shibleysmiles.com
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ROOT BEER CUPCAKES WITH CAKE MIX - MY RECIPE MAGIC
Dec 31, 2021 · These root beer cupcakes with cake mix are super simple to prepare but they’re adorable enough for even special occasions. If you need a treat to share try these root beer cake mix cupcakes!For the cupcakes you will need a boxed cake mix, vegetable oil, eggs, root beer soda, and brown cupcake liners! These are all super simple ingredients that you probably already have on hand!
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From myrecipemagic.com
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35 ROOT BEER FLOAT CUPCAKES IDEAS IN 2021 | ROOT BEER ...
Jul 31, 2021 - Explore Donna Allgood's board "Root Beer Float Cupcakes", followed by 554 people on Pinterest. See more ideas about root beer float, rootbeer float cupcakes, cupcake cakes.
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ROOT BEER CAKE - MOSTLY HOMEMADE MOM
May 02, 2018 · In a large mixing bowl, beat together butter, sugar, and eggs. Add in root beer, flour, baking powder and salt. Beat until well combined. Pour into a greased 8 x 8 square baking dish. Bake at 375 for 32 - 35 minutes or until a knife inserted in the center comes out clean. Cool completely.
From mostlyhomemademom.com
From mostlyhomemademom.com
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ROOT BEER BUNDT CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Preheat the oven to 325 degrees F. Butter and flour a 12-cup Bundt pan; tap out the excess flour. Heat 2 cups root beer, the cocoa powder, chocolate and 1 stick butter in a large saucepan over ...
From foodnetwork.com
From foodnetwork.com
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