PECAN MUFFIN RECIPES

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PECAN PIE MUFFINS RECIPE - FOOD.COM



Pecan Pie Muffins Recipe - Food.com image

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 5

1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted

Steps:

  • Combine first 3 ingredients in a large bowl, make a well in center of mixture.
  • Beat eggs until foamy.
  • Stir together eggs and butter; add to dry ingredients stirring until moistened.
  • Place foil-baking cups in muffin pans.
  • Spoon batter into cups to 2/3 full.
  • Bake at 350 degrees for 20-25 minutes or until done.
  • Remove from pans immediately, cool on wire racks.
  • Best served warm.

Nutrition Facts : Calories 308.2, FatContent 20.1, SaturatedFatContent 7.6, CholesterolContent 68.5, SodiumContent 112.8, CarbohydrateContent 31, FiberContent 1.4, SugarContent 24.3, ProteinContent 3.4

CINNAMON-PECAN MUFFINS RECIPE | ALLRECIPES



Cinnamon-Pecan Muffins Recipe | Allrecipes image

Moist, delicious cinnamon muffins with pecans. What more could you ask for?

Provided by Mamachef

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 13

1?½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1?½ teaspoons ground cinnamon
½ teaspoon salt
? cup milk
? cup vegetable oil
1 egg
½ cup chopped pecans
¼ cup chopped pecans
1 tablespoon white sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.
  • Bake muffins in the preheated oven for 8 minutes.
  • While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.

Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 27.7 g, CholesterolContent 17.3 mg, FatContent 12.8 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 2.1 g, SodiumContent 196 mg, SugarContent 14.5 g

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