SIMPLE BUNDT CAKE RECIPE RECIPES

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BEST BUNDT CAKE RECIPE - HOW TO MAKE EASY VANILLA ... - DELISH



Best Bundt Cake Recipe - How to Make Easy Vanilla ... - Delish image

This vanilla bundt cake from is an absolute show stopper. It tastes better than it looks (and it looks pretty incredible). Don’t forget that glaze!

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours

Prep Time 5 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 15

Cooking spray, for pan
1 1/2 c. (3 sticks) butter, softened
2 c. granulated sugar
4 large eggs
1 tbsp. vanilla extract
1/2 tsp. almond extract (optional)
3 c. all-purpose flour
6 tbsp. cornstarch
2 tsp. baking powder
1 1/2 tsp. kosher salt
1 c. whole milk
2 1/2 c. powdered sugar
5 tbsp. whole milk
1/2 tsp. pure vanilla extract
1/8 tsp. kosher salt

Steps:

  • Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined.
  • Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely. 
  • Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.  

BEST BUNDT CAKE RECIPE - HOW TO MAKE EASY VANILLA ... - DELISH



Best Bundt Cake Recipe - How to Make Easy Vanilla ... - Delish image

This vanilla bundt cake from is an absolute show stopper. It tastes better than it looks (and it looks pretty incredible). Don’t forget that glaze!

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours

Prep Time 5 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 15

Cooking spray, for pan
1 1/2 c. (3 sticks) butter, softened
2 c. granulated sugar
4 large eggs
1 tbsp. vanilla extract
1/2 tsp. almond extract (optional)
3 c. all-purpose flour
6 tbsp. cornstarch
2 tsp. baking powder
1 1/2 tsp. kosher salt
1 c. whole milk
2 1/2 c. powdered sugar
5 tbsp. whole milk
1/2 tsp. pure vanilla extract
1/8 tsp. kosher salt

Steps:

  • Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined.
  • Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely. 
  • Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.  

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