NATURE VALLEY CRISPS RECIPES
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PUERTO RICAN MOFONGO RECIPE - TABLESPOON.COM
Provided by TABLESPOON.COM
Total Time 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil.
- Fry them for about 12 minutes at medium-low heat or until they turn light brown. Make sure to turn them. Do not brown them too much, so they are easy to mash. Stick a fork in them to check if they are done.
- Remove them and mash them on a mortar. Add some mashed garlic and pieces of chicharrón.
- Once you have mashed all the plantains, mold them into the shape of half sphere using your hands or a container. Serve hot with chicken broth or your favorite meat.
Nutrition Facts : ServingSize 1 Serving
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Nov 14, 2019 · We've got the lowdown on all the best copycat recipes. From KFC™ Original-Style Chicken to Olive Garden™ Zuppa Toscana, you'll be amazed by these real-deal takes on your restaurant faves. And if you’re feeling inspired for more home-cooked meals, try any of our other recipes …
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Nov 14, 2019 · We've got the lowdown on all the best copycat recipes. From KFC™ Original-Style Chicken to Olive Garden™ Zuppa Toscana, you'll be amazed by these real-deal takes on your restaurant faves. And if you’re feeling inspired for more home-cooked meals, try any of our other recipes …
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From dailymail.co.uk
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Nov 27, 2016 · After 3 days and 2 nights in Death Valley, I wasn’t sure if I was going to make it. But I did. I won’t get into the details of the sand storm and the 18 degree cold we were sleeping in, BUT! …
From damndelicious.net
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