MEATLESS TATER TOT CASSEROLE CHEESE RECIPES

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TATER TOT SAUSAGE & EGG CASSEROLE CROCKPOT – JULIA PAC…



Tater Tot Sausage & Egg Casserole Crockpot – Julia Pac… image

Provided by Julia Pacheco

Categories     Breakfast

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 9

32oz tater tots
1 lb breakfast sausage
2 cups shredded cheddar cheese
1 cup grated parmesan cheese
12 eggs
1 cup milk
4 tbs all purposes flour
1 tsp salt
1/2 tsp pepper

Steps:

  • To a skillet over medium heat add the sausage and brown. Remove the excess grease.
  • Grease a slow cooker with non-stick spray.
  • In a large mixing bowl whisk the water and flour together until smooth now add the eggs, milk, salt, and pepper. Whisk well.
  • Add half of the bag of tater tots to the bottom of the slow cooker. Layer half of the sausage over the tater tots, half of the diced onion, half of the parmesan cheese, and half of the cheddar cheese repeat for the second layer. Pour the egg mixture over the top.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3 hours or until the egg has set. Enjoy!

Nutrition Facts : Calories 300 cal

CROCKPOT CRACKER BARREL HASH BROWN CASSEROLE – JULIA PACHECO



Crockpot Cracker Barrel Hash Brown Casserole – Julia Pacheco image

Provided by Julia Pacheco

Categories     Breakfast

Total Time 14 minutes

Prep Time 8 minutes

Cook Time 6 minutes

Yield 8

Number Of Ingredients 9

1/2 cup melted butter
2 tbs all purpose flour
10oz can cream of chicken soup
1 onion, diced
2 cups shredded cheddar cheese
14oz sour cream
16oz diced ham
26oz frozen hash browns
1/2 tsp peper

Steps:

  • To a small bowl whisk the melted butter and flour together.
  • To a large mixing bowl add the cream of chicken soup, onion, cheese, sour cream and ham mix well. Now stir the hash browns and pepper in.
  • Grease the slow cooker with non-stick spray then pour the hash brown casserole in. Drizzle the butter mixture over the top. Optional: sprinkle more shredded cheese over everything.
  • Cover and cook on LOW for 5-6 hours or HIGH for 3 hours. Enjoy!

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