FONDUE RECIPE FOR MEAT RECIPES

Name: beef fondue with dipping sauces
Prep time: 1 d
Cook time: 3 min
Total time: 1 d 3 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs beef sirloin or 2 lbs top round beef, cut in cubes; 4 cups vegetable oil; 2 onions, sliced; 1 dash olive oil; 3/4 cup sour cream; 3 tablespoons prepared horseradish; 1/2 teaspoon mustard; 1 teaspoon Worcestershire sauce; salt and pepper; 3 egg yolks; 1 cup butter, melted; 2 tablespoons white wine vinegar; 1 tablespoon water; salt and pepper; 1 teaspoon tarragon; 1 teaspoon lemon juice; 2 cloves garlic, chopped; 1 teaspoon chives, chopped; 1/2 cup butter, softened

BEEF FONDUE WITH DIPPING SAUCES RECIPE - FOOD.COM

beef fondue with dipping sauces Recipe - Food.com image

this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.

Total Time 24 hours 3 minutes

Prep Time 24 hours

Cook Time 3 minutes

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs beef sirloin or 2 lbs top round beef, cut in cubes
4 cups vegetable oil
2 onions, sliced
1 dash olive oil
3/4 cup sour cream
3 tablespoons prepared horseradish
1/2 teaspoon mustard
1 teaspoon Worcestershire sauce
salt and pepper
3 egg yolks
1 cup butter, melted
2 tablespoons white wine vinegar
1 tablespoon water
salt and pepper
1 teaspoon tarragon
1 teaspoon lemon juice
2 cloves garlic, chopped
1 teaspoon chives, chopped
1/2 cup butter, softened

Steps:

layer onions, beef, onions, drizzle with oil, refrigerate overnight.
heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
for horseradish sauce, mix all ingredients, refrigerate.
for garlic butter, mix all ingredients, refrigerate.
for bernaise sauce: combine vinegar, water and pepper in double boiler.
add egg yolks, stir constantly.
slowly add butter, stirring as it thickens.
add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

Nutrition Facts : Calories 3220, FatContent 336.6, SaturatedFatContent 93.4, CholesterolContent 495.6, SodiumContent 697.4, CarbohydrateContent 10.3, FiberContent 1.2, SugarContent 3.6, ProteinContent 47.9

BEEF FONDUE WITH DIPPING SAUCES RECIPE - FOOD.COM

beef fondue with dipping sauces Recipe - Food.com image

this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.

Total Time 24 hours 3 minutes

Prep Time 24 hours

Cook Time 3 minutes

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs beef sirloin or 2 lbs top round beef, cut in cubes
4 cups vegetable oil
2 onions, sliced
1 dash olive oil
3/4 cup sour cream
3 tablespoons prepared horseradish
1/2 teaspoon mustard
1 teaspoon Worcestershire sauce
salt and pepper
3 egg yolks
1 cup butter, melted
2 tablespoons white wine vinegar
1 tablespoon water
salt and pepper
1 teaspoon tarragon
1 teaspoon lemon juice
2 cloves garlic, chopped
1 teaspoon chives, chopped
1/2 cup butter, softened

Steps:

layer onions, beef, onions, drizzle with oil, refrigerate overnight.
heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
for horseradish sauce, mix all ingredients, refrigerate.
for garlic butter, mix all ingredients, refrigerate.
for bernaise sauce: combine vinegar, water and pepper in double boiler.
add egg yolks, stir constantly.
slowly add butter, stirring as it thickens.
add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

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