27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 27
BUTTER MOCHI CAKE RECIPE - CONTEMPLATING SWEETS
Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!
Provided by Alisa
Categories Dessert
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Prep
- Prepare the Batter
- Bake Cut and Serve
Nutrition Facts : Calories 552 kcal, CarbohydrateContent 81 g, ProteinContent 8 g, FatContent 22 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 100 mg, SodiumContent 154 mg, FiberContent 1 g, SugarContent 44 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
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Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
From tasteofhome.com
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Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
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BUTTER MOCHI CAKE RECIPE - CONTEMPLATING SWEETS
Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!
From contemplatingsweets.com
Reviews 4.9
Total Time 70 minutes
Category Dessert
Cuisine Hawaiian
Calories 552 kcal per serving
From contemplatingsweets.com
Reviews 4.9
Total Time 70 minutes
Category Dessert
Cuisine Hawaiian
Calories 552 kcal per serving
- Bake Cut and Serve
See details
HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
See details
BUTTER MOCHI CAKE RECIPE - CONTEMPLATING SWEETS
Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!
From contemplatingsweets.com
Reviews 4.9
Total Time 70 minutes
Category Dessert
Cuisine Hawaiian
Calories 552 kcal per serving
From contemplatingsweets.com
Reviews 4.9
Total Time 70 minutes
Category Dessert
Cuisine Hawaiian
Calories 552 kcal per serving
- Bake Cut and Serve
See details
HAWAIIAN DINNER ROLLS RECIPE: HOW TO MAKE IT
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 165 calories per serving
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
See details
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