4 CUPS OF WATER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HUMMINGBIRD NECTAR RECIPE | SMITHSONIAN MIGRATORY BIRD CENTER



Hummingbird Nectar Recipe | Smithsonian Migratory Bird Center image

Hummingbirds are easily attracted to your backyard if you follow the instructions for making hummingbird nectar.

Provided by Gregory Gough

Total Time 10 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 2

Water: 4 parts
White sugar: 1 part

Steps:

  • 1. Mix 1 part sugar with 4 parts water (for example, 1 cup of sugar with 4 cups of water) until the sugar is dissolved 2. Do not add red dye 3. Fill your hummingbird feeders with the sugar water and place outside 4. Extra sugar water can be stored in a refrigerator 5. Change feeders every other day and thoroughly clean them each time to prevent harmful mold growth

INSTANT POT RICE - EASY AND FOOLPROOF RECIPE!



Instant Pot Rice - Easy and Foolproof Recipe! image

Instant Pot rice is a hands off way to cook fluffy white rice! This easy pressure cooker rice recipe helps to make dinner prep easy!

Provided by Kristine

Categories     Side Dish

Total Time 34 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 6

Number Of Ingredients 3

2 cups long grain white rice (such as basmati or jasmine)
2 cups water
½ teaspoon Kosher salt (optional)

Steps:

  • Place rice in a fine mesh strainer and rinse under cool water. Drain rice and transfer to Instant Pot.
  • Add water to the pot, and salt, if desired. Stir.
  • Close the Instant Pot lid and turn the steam release valve to the sealing position.
  • Use the Pressure Cook or Manual function to cook at high pressure for 4 minutes. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin counting down.
  • When the cook time ends, allow the pressure to release naturally for at least 15 minutes by leaving the Instant Pot alone.
  • Carefully turn the steam release valve to the venting position to quick release any remaining pressure. When the pin drops down, open the Instant Pot lid.
  • Fluff rice with a fork and serve.

Nutrition Facts : ServingSize 1 cup, Calories 225 kcal, CarbohydrateContent 49 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 201 mg, FiberContent 1 g, SugarContent 1 g

More about "4 cups of water recipes"

MASTER RECIPE: BROWN RICE | MARTHA STEWART
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.
From marthastewart.com
Reviews 3.6
Category Rice Recipes
  • Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
See details


ELDERBERRY JELLY RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
This elderberry jelly recipe goes from juice to canned in no time.
From practicalselfreliance.com
Reviews 5
  • Pour the jelly into prepared canning jars, leaving 1/4 inch headspace.  Process in a water bath canner for 5 minutes.
See details


STOVETOP STEEL CUT OATS RECIPE - FOOD.COM
A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a similar recipe online and adapted it to my taste. *Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 167.4 per serving
  • Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.
See details


4 CUPS OF WATER IN GRAMS - HOW MANY WIKI- HOWMANY.WIKI
946 grams of water equals 4 US cups. (*) A note on cooking ingredients measurents It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc.
From howmany.wiki
See details


HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
See details


A SOUP RECIPE USES 6 CUPS OF WATER, 4 CUPS OF TOMATO SAUCE ...
From brainly.com
See details


WATER TO FLOUR RATIOS OF VARIOUS RECIPES - HOW TO MAKE THE ...
12.5 to 14.5 ounces flour (3 cups) 13 ounces water (1-5/8 cup) Flour Hydration Percentage: 104% to 89.6%; Even using the No-Touch technique, it was hard to work with the bread that I made with the 104% ratio.Focaccia Style Loaf. Jim Lahey's Book "My Bread" 14.1 ounces flour (3 cups) or 400 grams; 10.7 ounces water (1-1/3 cup) or 300 grams
From nokneadbread.org
See details


BREAD MAKING 101: GOLDEN RATIO OF BASIC BREAD RECIPE ...
Jan 15, 2018 · cups or spoons: weight % to flour: bread flour: 300 g: 2 + 1/4 cups: 100 %: water: 180 g: 3/4 cup: 60 %: salt: 6 g: 1 tsp: 2 %: instant yeast: 3 g: 1 tsp: 1 %: total weight: 489 g – – total weight ratio – – 163 %: reference: 1 cup = 240ml: 1 tbsp = 15ml: 1 tsp = 5ml
From nadialo.com
See details


WATER TO OATS RATIO | COOKING AND FOOD BLOG
Mar 18, 2019 · Examples of proportions: 2 cups water — 1 cup rolled oats. 1 cup water — 1/2 cup rolled oats. 1.5 [one and one-half cups] water — 3/4 cup of rolled oats. Japanese Cucumber Salad Recipe Tizsa Bistro Chef Krisztian Karkus has a special recipe for Wiener schnitzel — It’s pan-fried in butter and pork lard with fresh lingonberry jam and ...
From michelnischan.com
See details


4 FRUIT FLAVORED WATERS (THE BEST INFUSED WATERS) | A MIND ...
Mar 24, 2019 · Cover with 4 cups of tap or filtered water and place in refrigerator for at least 3 hours, or 12 hours for really flavorful, tangy water. After 24 hours, remove the fruit and herbs to prevent the water from becoming bitter. Store in the refrigerator for up to 3 days.
From amindfullmom.com
See details


MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
See details


??A BAKER'S RECIPE USES 4 CUPS OF WATER FOR EVERY 9 CUPS OF ...
Oct 12, 2021 · The ratio of cups of water to cups of flour will make the same recipe are : 8:27, 12 :36, 16:45, 20 : 54, 24 : 63, 28 : 72. Ratio is use to show the frequency with which one number is contained in another number. For example, if for every boy there are five girls. This information can be expressed as 1 : 5. The ratio of cups of water to flour is 4
From brainly.com
See details


YOU NEED 4/5 CUPS OF WATER FOR A RECIPE. YOU ACCIDENTALLY ...
The water in the cup gets colder and the ice chunk gets warmer until they reach equilibrium.... Rodney is making three pizzas. The recipe says that, for one pizza, he needs 2 cups of flour, 2 teaspoons of instant active dry yeast, 2 cloves of garlic, 1 tablespoon of olive oil, and some other ingredients.
From food-drink.blurtit.com
See details


HOW TO MAKE WATER KEFIR! | AN EASY GUIDE | FEASTING AT HOME
Sep 29, 2021 · Fill two, half-gallon mason jars with 4 cups cool tap water in each. Add ¼ cup sugar in each, stirring to mostly dissolve. ( Feel free to make sugar mixture first) Add ¼ cup kefir grains to each jar. Add ¼ kefir water to each jar (optional–you can obviously only do this after your first batch of kefir, so just leave it out for the first ...
From feastingathome.com
See details


HOW TO SOLVE PROPORTIONS: ADJUSTING A RECIPE
Mar 03, 2018 · Because you are quadrupling your guest list (3 people * 4 = 12 people), you must quadruple your recipe. Cook 8 cups of water and 4 cups of dry rice. These shifts in a recipe demonstrate the heart of proportions: use a ratio to accommodate life's greater and smaller changes.
From thoughtco.com
See details


WATER TO FLOUR RATIOS OF VARIOUS RECIPES - HOW TO MAKE THE ...
12.5 to 14.5 ounces flour (3 cups) 13 ounces water (1-5/8 cup) Flour Hydration Percentage: 104% to 89.6%; Even using the No-Touch technique, it was hard to work with the bread that I made with the 104% ratio.Focaccia Style Loaf. Jim Lahey's Book "My Bread" 14.1 ounces flour (3 cups) or 400 grams; 10.7 ounces water (1-1/3 cup) or 300 grams
From nokneadbread.org
See details


HOW TO CONVERT WEIGHT TO CUPS IN RECIPES – CHEF LESEGO'S BLOG
Jan 31, 2013 · I was asked by one of my followers on Twitter to please rather make my recipes easier by using cups and spoons as measuring units. I explained to her that most qualified chefs will prefer to use weight rather than volume to create recipes. The reason is with weighted recipes you have 100% accuracy, when…
From lesdachef.wordpress.com
See details


HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
May 16, 2021 · Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch. Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes.
From cookieandkate.com
See details


WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · The standard US baking cups and spoons tend to double in size as they grow larger. For example, your standard measuring cup set will include a ¼ cup, ½ cup (equal to two ¼ cups), and 1 cup (equal to two ½ cups); some may even include a 1/3 and 2/3 cup (and of course 3/3 cup is the same as 1 cup).
From apressurecooker.com
See details


GRADE 6 MATHEMATICS, UNIT 2.3 - OPEN UP RESOURCES
A recipe for fizzy juice says, “Mix 5 cups of cranberry juice with 2 cups of soda water.”. To double this recipe, we would use 10 cups of cranberry juice with 4 cups of soda water. To triple this recipe, we would use 15 cups of cranberry juice with 6 cups of soda water. This diagram shows a single batch of the recipe, a double batch, and a ...
From access.openupresources.org
See details


A RECIPE CALLS FOR 6 CUPS OF WATER AND 4 CUPS OF FLOUR. A ...
Mar 08, 2019 · Use the proportion to calculate how much flour is needed to make 9 dozen cookies. 3 cups/3 dozen= x cups/9 dozen A. 6 cups B. 3.5 cups C. 9 cups D. 12 cups Is the answer Math A recipe for cupcakes calls for 3/4 of a cup of sugar and 2 cups of flour.
From jiskha.com
See details