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HARVARD BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Harvard Beets Recipe: How to Make It - Taste of Home image

This pretty side dish’s bright, citrusy flavors are an ideal companion for down-to-earth entrees—and for people who usually shy away from beets. —Jean Ann Perkins, Newburyport, Maryland

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

1 can (16 ounces) sliced beets
1/4 cup sugar
1-1/2 teaspoons cornstarch
2 tablespoons vinegar
2 tablespoons orange juice
1 tablespoon grated orange zest

Steps:

  • Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.

Nutrition Facts : Calories 93 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 23g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

QUICK HARVARD BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Quick Harvard Beets Recipe: How to Make It - Taste of Home image

We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 cup white vinegar
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.

Nutrition Facts : Calories 133 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

More about "love beets recipes recipes"

HARVARD BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pretty side dish’s bright, citrusy flavors are an ideal companion for down-to-earth entrees—and for people who usually shy away from beets. —Jean Ann Perkins, Newburyport, Maryland
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 93 calories per serving
  • Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.
See details


QUICK HARVARD BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 133 calories per serving
  • In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
See details


ROASTED BEETS RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category side-dish
  • Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
See details


HARVARD BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pretty side dish’s bright, citrusy flavors are an ideal companion for down-to-earth entrees—and for people who usually shy away from beets. —Jean Ann Perkins, Newburyport, Maryland
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 93 calories per serving
  • Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.
See details


QUICK HARVARD BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 133 calories per serving
  • In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
See details


ROASTED BEETS RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category side-dish
  • Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
See details


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See details


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Oct 22, 2020 · Salad Beet Recipes. In the fall and winter, beets are one of my favorite vegetables to add to salads. Raw beets are a great way to give any salad color and crunch, while oven roasted beets add sweetness and hearty texture. Beet & Carrot Salad with Sweet Citrus Vinaigrette, page 115 of The Love …
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Welcome to my pink party! I love this winter salad because a) it’s colorful, b) it’s delicious, and c) it uses beets and their greens. You’ll add roasted beets to the base of the salad and dollop a nutty, lemony beet green gremolata on top. Asian Chopped Cabbage Salad, page 77 of The Love …
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