HAM PIE RECIPES

Name: Deep-Dish Ham Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 cup milk; 1 teaspoon dried minced onion; 2-1/2 cups cubed fully cooked ham; 1 cup frozen peas, thawed; 2 hard-boiled large eggs, chopped; Pastry for single-crust pie (8 inches)

DEEP-DISH HAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Deep-Dish Ham Pie Recipe: How to Make It - Taste of Home image

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

Steps:

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 411 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1220mg sodium, CarbohydrateContent 28g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

HAM AND CHEESE PIE RECIPE | ALLRECIPES

Ham and Cheese Pie Recipe | Allrecipes image

This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.

Provided by CD Gundersen

Categories Breakfast and Brunch Meat and Seafood Ham

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
2 eggs, beaten
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Nutrition Facts : Calories 437.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 95.6 mg, FatContent 29 g, ProteinContent 19.1 g, SaturatedFatContent 11.7 g, SodiumContent 1075.8 mg, SugarContent 4.2 g

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