ORANGE BROWNIES RECIPES

ORANGE BROWNIES RECIPE - FOOD.COM

Orange Brownies Recipe - Food.com image

A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different selection and it gets rave reviews. My kids even prefer these over the original.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 large brownies

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 cup butter (softened)
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 cup powdered sugar
1 tablespoon orange juice
1 teaspoon grated orange zest

Steps:

BROWNIE:.
Mix flour, sugar, and salt together.
Next add butter, eggs, orange extract, and orange zest.
Mix till well blended.
Pour into a greased 9X13 pan.
Bake at 350 degrees for 30 min, or until golden brown.
GLAZE:.
Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.

Nutrition Facts : Calories 387.8, FatContent 17.2, SaturatedFatContent 10.3, CholesterolContent 111.2, SodiumContent 326.6, CarbohydrateContent 55.6, FiberContent 0.5, SugarContent 43.5, ProteinContent 3.9

ORANGE BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Orange Brownies Recipe: How to Make It - Taste of Home image

"Chocolate and orange go together deliciously in these moist fudgy brownies," notes Rosella Peters from Gull Lake, Saskatchewan. Pecans add crunch while orange peel sprinkled on the frosting lends the finishing touch.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/4 cup baking cocoa
2 large eggs
1 cup sugar
3/4 cup all-purpose flour
1/2 cup chopped pecans
2 tablespoons orange juice concentrate
1 tablespoon grated orange zest
1/8 teaspoon salt
FROSTING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
2 tablespoons orange juice concentrate
1 tablespoon grated orange zest, optional

Steps:

In a small saucepan, melt butter. Stir in cocoa until smooth. In a large bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, zest and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack. , For frosting, combine confectioners' sugar, butter and orange juice concentrate. Spread over the brownies. Cut into bars; garnish with orange zest if desired.

Nutrition Facts : Calories 223 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 30g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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ORANGE BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

"Chocolate and orange go together deliciously in these moist fudgy brownies," notes Rosella Peters from Gull Lake, Saskatchewan. Pecans add crunch while orange peel sprinkled on the frosting lends the finishing touch.
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