APPLE PIE MAKER RECIPES
SIMPLE APPLE PIE RECIPE | MCCORMICK
For a crowd-pleasing holiday pie, try this warm and simple apple pie recipe, thickened with cornstarch and eggs. Our simple recipe leverages the classic cinnamon taste as a key ingredient. Don’t forget to try our vanilla whipped cream, which will go quickly once you dive into our other desserts, like our popular pumpkin pie cheesecake. For another fan-favorite, try our easy apple pie, thickened with flour instead of cornstarch.
Provided by McCormick
Prep Time 25 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
- Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Mix egg white and water in small bowl. Brush crust with egg wash and sprinkle with additional sugar, if desired.
- Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
Nutrition Facts : Calories 317 Calories
DREAMY APPLE PIE RECIPE - HOW TO MAKE APPLE PIE
This rich, decadent apple pie with a crumbly, crunchy topping is too good to pass up!
Provided by Ree Drummond
Categories Thanksgiving baking comfort food dessert fruit main dish snack
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the pie: Preheat oven to 375 degrees. Roll out pie dough and place it in a pie pan. Decorate the edges as desired. Add apple slices to a large bowl. In a separate bowl, mix together cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon. Pour over apples. Pour apples into pie shell. For the topping: In the bowl of a food processor (or you can mix by hand) combine butter, flour, sugar, pecans (chop if you're not using a food processor), and salt. Mix until everything comes together in clumps. Pour topping over apples. Attach foil to the edges and lay a piece of flat foil loosely over the top of the pie. Place pie pan on top of a rimmed cookie sheet and bake for one hour. At the end, remove foil and allow to finish baking and browning. Can bake for up to 15 or 20 minutes more if necessary. Remove from oven when pie is bubbly and golden brown. Serve warm with hard sauce, whipped cream, or ice cream.
More about "apple pie maker recipes"
EASY APPLE PIE RECIPE | MCCORMICK
Looking for an easy apple pie recipe that’ll have everyone coming back for seconds? You can't go wrong with this warm and delicious apple pie featuring McCormick® Apple Pie Spice, especially when served with a scoop (or two!) of vanilla ice cream, or make your own vanilla whipped cream topping. Once you’ve mastered how to make apple pie, take a look at our most popular fall desserts, like our signature pumpkin pie or pumpkin pie cheesecake recipes.
From mccormick.com
Cuisine American,
Calories 398 per serving
From mccormick.com
Cuisine American,
Calories 398 per serving
- Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
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