GERMAN FLAG LAYERED SHOT RECIPES

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ORANGE SPONGE CAKE RECIPE | ALLRECIPES



Orange Sponge Cake Recipe | Allrecipes image

Why not try this citrus cake on a very hot summer day?

Provided by Jackie Lim

Categories     Sponge Cake

Yield 1 9-inch round cake

Number Of Ingredients 6

3 eggs
1 cup white sugar
1 tablespoon orange zest
1 ½ cups all-purpose flour
2 teaspoons baking powder
6 tablespoons orange juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
  • Separate the eggs while cold, then bring to room temperature.
  • Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
  • In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
  • Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 143.6 calories, CarbohydrateContent 29.8 g, CholesterolContent 46.5 mg, FatContent 1.4 g, FiberContent 0.5 g, ProteinContent 3.2 g, SaturatedFatContent 0.4 g, SodiumContent 99.2 mg, SugarContent 17.4 g

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WWW.MICROSOFT.CO.IT
www.microsoft.co.it
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JOHNNIE WALKER BLUE LABEL - THE WHISKY EXCHANGE
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FLOUR MILL RYE [4MH368]
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JOHNNIE WALKER BLUE LABEL - THE WHISKY EXCHANGE
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FLOUR MILL RYE [4MH368]
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