RECIPES FOR LEFTOVER MEATLOAF RECIPES

Name: Leftover Meatloaf Soup
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 cups chicken broth or stock; 6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups); 2 cups leftover mashed potatoes, warmed; 1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans; 1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots; 1/2 cup frozen cipollini or pearl onions, thawedu00A0; 1/4 head escarole, choppedu00A0; 2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnishu00A0

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LEFTOVER MEATLOAF SOUP RECIPE | NANCY FULLER | FOOD NETWORK

Leftover Meatloaf Soup Recipe | Nancy Fuller | Food Network image

Provided by Nancy Fuller

Categories main-dish

Total Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cups chicken broth or stock
6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
2 cups leftover mashed potatoes, warmed
1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
1/2 cup frozen cipollini or pearl onions, thawed
1/4 head escarole, chopped
2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish

Steps:

In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
Top with the chopped fresh herbs and serve.

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