SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Spinach Dips
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 70.5 mg, FatContent 48.4 g, FiberContent 3.7 g, ProteinContent 22.3 g, SaturatedFatContent 16.2 g, SodiumContent 1147.2 mg, SugarContent 1.1 g
CREAMY SPINACH DIP - HOMEMADE HOOPLAH
This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and various cheeses and served with bread for dipping.
Provided by Chrisy
Categories Appetizer
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray an 8x8 baking dish (or similar size) with cooking spray, then set aside.
- In a large bowl, blend together sour cream and cream cheese until thick and smooth.
- Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined.
- Transfer spinach dip to parepared baking dish and smooth it out to an even layer.
- Bake spinach dip for 10 minutes or until hot and cheese is melted.
- Serve spinach dip immediately with sliced french bread for dipping.
Nutrition Facts : Calories 321 kcal, CarbohydrateContent 6 g, ProteinContent 15 g, FatContent 27 g, SaturatedFatContent 16 g, CholesterolContent 80 mg, SodiumContent 547 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
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