GREEK PEPPERS RECIPES

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GREEK-STYLE STUFFED PEPPERS RECIPE | ELLIE KRIEGER | FOOD ...



Greek-Style Stuffed Peppers Recipe | Ellie Krieger | Food ... image

Provided by Ellie Krieger

Categories     main-dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 12

1 pound lean ground beef
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 medium zucchini, coarsely grated (about 2 cups)
1 small onion, minced (about 1 cup)
1/2 cup bulgur
1 egg, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon salt
Freshly ground black pepper
3 red bell peppers, halved lengthwise, cores and ribs removed
2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped
1/3 cup crumbled feta cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
  • Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

Nutrition Facts : Calories 210 calorie, FatContent 6 grams, SaturatedFatContent 2.5 grams, CholesterolContent 78 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 19 grams, FiberContent 6 grams, ProteinContent 21 grams

GREEK SAUSAGE AND PEPPERS RECIPE: HOW TO MAKE IT



Greek Sausage and Peppers Recipe: How to Make It image

This Greek sausage and peppers recipe is an old family favorite. My grandmother, mother and I make this every year for Christmas Eve. Just toss all the ingredients in your slow cooker and let the meal cook all day on low. It makes the house smell amazing and is wonderful comfort food for a chilly holiday. You can double the recipe and freeze the other portion for a hot meal in a pinch. —Debbie Vair, Wake Forest, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 00 minutes

Prep Time 30 minutes

Cook Time 05 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 10

4 pounds loukaniko or other smoked sausage, cut into 1/2-inch slices
1 each large sweet yellow, orange and red peppers, chopped
1 large sweet onion, chopped
2 cups beef stock
1 whole garlic bulb, minced
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 teaspoon coarse sea salt
1 teaspoon coarsely ground pepper
3 to 3-1/2 cups cherry tomatoes
Hot cooked rice, optional

Steps:

  • In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.

Nutrition Facts : Calories 504 calories, FatContent 41g fat (17g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1958mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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