BEST INSTANT POT USES RECIPES

Steps:

• Fill the Instant Solo Coffee Maker water reservoir to max.
• Press the POWER button on the Instant Solo Coffee Maker.
• Open the top and insert a dark roast coffee pod.
• Place a mug onto the drip tray plate. Press the BOLD button and select 8 oz.
• When the coffee is finished brewing, pour the coffee into a shallow bowl.
• Repeat the brewing process with the second dark roast pod, pouring the coffee into the bowl.
• While the coffee cools down, prepare the whipping cream.
• In a large bowl combine the whipping cream, sugar and vanilla.
• Using a hand mixer or whisk, beat the cream until stiff peaks form in the whipped cream.
• Add the mascarpone and mix until fully combined and set aside.
• Working with the lady finger biscuits, one by one, dip the biscuits into the coffee long enough to get it wet but do not soak them. Arrange them in a single layer in your serving dish.
• Spoon half of the whipped cream mixture over top. Spread it out to create an even layer.
• Repeat with a single layer of the coffee-dipped lady fingers.
• Top with the remaining whipped cream and spread it out in an even layer.
• Using a fine-mesh strainer, add the cocoa powder and gently tap the side of the strainer. Dust cocoa powder over the top.
• Using a paper towel, wipe around the edge of the serving dish, to clean the sides of the serving dish for a clean presentation.
• Let chill in the refrigerator for at least one hour or overnight.