CHOCOLATE CHIP PUMPKIN BUNDT CAKE RECIPES
PUMPKIN CHOCOLATE CHIP BUNDT CAKE RECIPE - FOOD.COM
This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 1 Bundt cake
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.
Nutrition Facts : Calories 6404, FatContent 289.3, SaturatedFatContent 65.1, CholesterolContent 558, SodiumContent 3930.7, CarbohydrateContent 929.1, FiberContent 24.5, SugarContent 601.4, ProteinContent 69.4
PUMPKIN CHOCOLATE CHIP MINI BUNDT® CAKES RECIPE | ALLRECIPES
This family favorite dessert is the perfect conclusion to a holiday meal. Add this dessert to your family dinner anytime of the year or enjoy with a favorite beverage. The combination of pumpkin and chocolate adds a delicate yet tantalizing sweet twist. Top off with ice cream or whipped cream.
Provided by Mrs. T
Categories Fruits and Vegetables Vegetables Squash
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 mini cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini fluted Bundt® pans with cooking spray.
- Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree; beat until well blended.
- Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. Mix into pumpkin mixture. Fold chocolate chips into the batter.
- Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 472.5 calories, CarbohydrateContent 55.7 g, CholesterolContent 49.6 mg, FatContent 26.8 g, FiberContent 2.2 g, ProteinContent 5.1 g, SaturatedFatContent 5.9 g, SodiumContent 791.4 mg, SugarContent 34 g
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CHOCOLATE PUMPKIN BUNDT® CAKE RECIPE | ALLRECIPES
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