BLUE CHEESE BALL RECIPES

Name: Blue Cheese Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Ingredients: 2 cups mayonnaise; 1 cup sour cream; 1/4 cup white wine vinegar; 1/4 cup minced fresh parsley; 1 garlic clove, crushed; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 ounces crumbled blue cheese

BLUE CHEESE SALAD DRESSING RECIPE: HOW TO MAKE IT

Blue Cheese Salad Dressing Recipe: How to Make It image

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1 cup sour cream
1/4 cup white wine vinegar
1/4 cup minced fresh parsley
1 garlic clove, crushed
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled blue cheese

Steps:

Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.

Nutrition Facts : Calories 172 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BUTTERMILK BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT

Buttermilk Blue Cheese Dressing Recipe: How to Make It image

My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It’s a delicious salad dressing, but we also like it as a dip with corn chips. —Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons minced chives
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 to 1/2 cup buttermilk
1/2 cup crumbled blue cheese
Torn mixed salad greens

Steps:

In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.

Nutrition Facts : Calories 132 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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