DYED DEVILED EGGS RECIPES
DYED DEVILED EGGS | JUST A PINCH RECIPES
THESE ARE THE CUTEST DEVILED EGGS YOU WILL SERVE, I DID THESE FOR EASTER, BUT YOU COULD DYE THESE FOR ANY OCCASION, RED, BLUE AND WHITE FOR THE 4TH, PASTELS FOR EASTER OR ANY OCCASION, THEY WILL BE THE HIT OF YOUR PICINIC OR TABLE..ENJOY! JUST A NOTE THERE WILL BE NO TASTE FROM THE DYE IN THE EGGS.
Provided by LISA BOGER @SOUTHERNDIVA
Categories Eggs
Prep Time 30 minutes
Cook Time 5 minutes
Number Of Ingredients 3
Steps:
- BOIL EGGS FOR 2 MINUTES AT A HARD BOIL, TAKE OFF HEAT AND LET THEM SIT IN WATER FOR 2-3 MORE MINUTES, POUR WATER OFF AND ADD COLD WATER TILL EGGS HAVE COOLED DOWN.
- PEEL SHELL OFF OF EGGS AND CUT INTO HALVES, TAKE THE YELLOW OUT TO MAKE YOUR DEVILED EGG RECIPE, IN COFFEE CUPS OR BOWLS ADD 1 CUP OF COLD WATER AND ADD THE COLOR DYE YOU WOULD LIKE THEM TO BE. STIR DYE INTO WATER AND DROP YOUR EGG WHITES INTO AND LET THEM SIT FOR AT LEAST 5 MINUTES OR UNTIL THE COLOR YOU WANT THEM TO BE.
- TAKE OUT AND DRY OFF WITH PAPER TOWEL AND THEY ARE READY FOR YOUR DEVILED EGG RECIPE.
BEET-DYED DEVILED EGGS | BETTER HOMES & GARDENS
Fresh beet juice gives these eggs a pretty pink hue!
Provided by Recipe by Emily B. Hall
Categories Recipes and Cooking
Total Time 1 hours 40 minutes
Number Of Ingredients 7
Steps:
- Wash, peel, and cube the beet. Place in a medium saucepan with water and vinegar; bring to boiling. Reduce heat and simmer, covered, for 15 minutes. Remove from heat; set aside to cool completely (do not drain).
- Place the eggs in the saucepan with beet and liquid. Let stand 10 to 15 minutes. Remove from liquid and slice in half (discard beet and liquid). Remove the yolk and set the whites aside.
- Mash the yolks with the mayonnaise, relish, mustard, and a pinch of salt. Pipe or scoop back into egg white halves. Sprinkle with coarse salt.
Nutrition Facts : Calories 61 calories, CarbohydrateContent 1 g, CholesterolContent 95 mg, FatContent 5 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 69 mg, SugarContent 1 g
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