TRADITIONAL DISHES IN ENGLAND RECIPES

TRADITIONAL NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO MAKE IT

Traditional New England Clam Chowder Recipe: How to Make It image

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands the test of time. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Dinner Lunch

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 7 servings.

Number Of Ingredients 10

Ingredients

12 fresh cherrystone clams
3 cups cold water
2 bacon strips, diced
1 small onion, chopped
2 medium potatoes, peeled and finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup half-and-half cream

Steps:

Tap clams; discard any that do not close. Place clams and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until clams open. , Remove meat from clams; chop meat and set aside. Strain liquid through a cheesecloth-lined colander; set aside., In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Saute onion in drippings until tender., Return bacon to the pan; add clam meat and reserved liquid. Stir in the potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in cream; heat through (do not boil).

Nutrition Facts : Calories 138 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein. Diabetic Exchanges 1 starch

BRITISH RECIPES - BBC GOOD FOOD

British recipes - BBC Good Food image

Classic British dishes such as toad in the hole and fish pie.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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