BEST COCONUT BREAD RECIPES

Name: Coconut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves.
Ingredients: 2 cups sugar; 3/4 cup vegetable oil; 4 large eggs; 2 teaspoons coconut extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup sweetened shredded coconut; 1 cup chopped walnuts

COCONUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Bread Recipe: How to Make It - Taste of Home image

I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

2 cups sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TROPICAL COCONUT BREAD RECIPE - FOOD.COM

Tropical Coconut Bread Recipe - Food.com image

Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 slices per loaf

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons coconut extract
1 cup buttermilk
1 cup shredded coconut

Steps:

Preheat oven to 325 degrees F.
Grease and flour two 9 1/2" x 5 1/2" loaf pans.
Do not use a mixer with this recipe.
Use a spoon or spatula and stir by hand.
In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
Stir in shredded coconut.
Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.

Nutrition Facts : Calories 726.4, FatContent 37.2, SaturatedFatContent 10.6, CholesterolContent 94.2, SodiumContent 533.2, CarbohydrateContent 90.2, FiberContent 3, SugarContent 52.4, ProteinContent 9.7

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