STUFFED CHEESE BUNS RECIPES
STUFFED CHEESEBURGER BUNS RECIPE - CHEESE.FOOD.COM
These were always on a table at many of our family gatherings. It is the American version of the Calzone. A soft yeast roll stuffed with a delicious mixture of ground beef and cheese. I found this recipe in Taste of Home and it brought back good memories of a stuffed meat pie. Prep time does not include dough rising.
Total Time 57 minutes
Prep Time 45 minutes
Cook Time 12 minutes
Yield 16 meat pies
Number Of Ingredients 12
Steps:
- In a mixing bowl, dissolve yeast in warm water.
- Let set for 5-10 minutes.
- Add milk, sugar, shortening, egg, salt, and 2 cups of flour.
- Stir in remaining flour until a soft dough forms.
- Turn dough on a floured surface and knead for about 5 minutes.
- Place in a greased bowl, turning to distribute grease.
- Put dough in a warm place.
- Cover first with plastic wrap and then a towel.
- Let set until dough doubles@ 1 hour.
- While dough is resting cook beef mixture.
- Cook beef and onion until beef is browned.
- Drain and stir in tomato sauce.
- Set aside.
- Remove dough and punch down.
- Divide into 16 pieces.
- On a floured surface roll out dough into a five inch circles.
- Put 2 pieces of cheese on cirlces and top with 3 Tbl.
- of beef mixture.
- Fold dough over to make a half circle and pinch edges together to seal.
- Place on a greased baking sheet.
- Cover and let rise in a warm place about 30 minutes.
- Bake at 400 °F for 8-12 minutes or until golden brown.
Nutrition Facts : Calories 253.9, FatContent 11.2, SaturatedFatContent 5.6, CholesterolContent 33, SodiumContent 505.2, CarbohydrateContent 28.5, FiberContent 1.2, SugarContent 3.9, ProteinContent 9.7
CHEESE-STUFFED PRETZEL BUNS RECIPE | LAND O’LAKES
Steps:
- Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
- Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.
- Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
- Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.
- Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.
Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 920 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
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Reviews 5.0
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Reviews 5.0
Total Time 0S
Calories 594.8 per serving
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To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. —Rosalie Fittery, Philadelphia, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Cuisine Europe, Italian
Calories 103 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Cuisine Europe, Italian
Calories 103 calories per serving
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MEAT BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Lunch
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Lunch
Calories 199 calories per serving
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