PASTINA WITH CHICKEN BROTH RECIPES

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CHICKEN SOUP WITH PASTINA | THE ENGLISH KITCHEN



Chicken Soup with Pastina | The English Kitchen image

The Italian name for this soup is Brodo di Pollo con Pastina, or chicken soup with tiny pasta. Its simple to make, delicious and cooks all in one pot for a simple and easy to clean up meal.

Provided by Marie Rayner

Total Time 1 hours 10 minutes

Cook Time 1 hours 10 minutes

Number Of Ingredients 13

1 large boneless, skinless chicken breast portion
1 medium onion, peeled, cut in half and thinly sliced into half moons
1 1/2 TBS extra virgin olive oil
1 TBS kosher salt
1/4 tsp garlic powder
1/8 tsp black pepper
2 medium carrots, peeled, sliced and cut into 1/4 inch thick half moons
1 1/2 large celery sticks trimmed and cut into 1/4 inch thick half moons
1 fat clove of garlic, peeled and minced
1 tsp tomato puree/paste
1/4 cup (2 ounces) pastini such as Acini di Pepe or Orzo
2 TBS chopped minced fresh parsley
freshly grated Parmesan cheese to serve

Steps:

  • Place the chicken into a saucepan along with 5 cups of water (1.1 litre/1182.9 ml) Bring to the boil over high heat, then reduce. Skim off any foam and discard. Add the onion, olive oil, salt, garlic powder and pepper. Stir, bring back to a slight boil, reduce to medium low, cover. and simmer for 10 minutes.
  • Add the carrots, celery, garlic and tomato paste, giving it all a good stir to blend in the tomato paste. Bring to a gentle boil. Reduce to low, cover, and simmer on medium low for 30 minutes.
  • Taste and adjust seasoning as required.
  • Remove chicken to a bowl. Add the pasta and bring to a gentle boil. Cover and cook on medium low for the time required as per the package of pasta.
  • Shred the chicken. Return to the soup along with the parsley. Stir, cover, and simmer for a few minutes.
  • Serve ladled into heated bowls, topped with freshly grated Parmesan cheese.

CHICKEN AND PASTA SOUP RECIPE | FOOD NETWORK KITCHEN ...



Chicken and Pasta Soup Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 to 6 servings (about 9 cups)

Number Of Ingredients 11

1 cup orzo or favorite shaped little pasta
1 tablespoon extra-virgin olive oil
1/2 medium onion, diced
1 clove garlic, minced
1 medium carrot, shredded
1 rib celery, peeled and minced
1/2 teaspoon kosher salt
3 cups cooked chicken
1 bay leaf
1 sprig fresh thyme
5 cups chicken broth, low-sodium canned or homemade

Steps:

  • Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about 8 minutes. Drain.
  • Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrot, celery, and salt; cook until tender, about 8 minutes. Add the chicken, bay leaf, thyme, and broth to the vegetables, cover, and simmer for 10 minutes.
  • Add the pasta to the soup just before serving. Ladle into warm bowls and serve. Soup can be made in advance and frozen, just omit the pasta and add when serving.

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