BLACKBERRY CRUMB PIE RECIPES
BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.
Nutrition Facts : Calories 354 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 50g carbohydrate (26g sugars, FiberContent 6g fiber), ProteinContent 4g protein.
MAMA'S BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 75g carbohydrate (56g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
More about "blackberry crumb pie recipes"
BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 354 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 354 calories per serving
- Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.
See details
MAMA'S BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 491 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 491 calories per serving
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
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BEST MINT CHOCOLATE CHIP PIE RECIPE - HOW TO MAKE ... - DELI…
Looking for an easy mint chocolate chip dessert idea? This Mint Chocolate Chip Pie Recipe from Delish.com is the best.
From delish.com
Reviews 4.5
Total Time 6 hours 25 minutes
Category dessert
From delish.com
Reviews 4.5
Total Time 6 hours 25 minutes
Category dessert
- Make Crust: In a food processor, pulse Oreos until they form coarse crumbs. Add butter and blend until completely combined.Press crumb mixture into bottom and evenly up sides of a 9" pie dish. (Try to make crust about 1/8"-thick evenly all around.) Refrigerate at least 1 hour before adding filling.Make Filling: Using a stand mixer with the whisk attachment, beat heavy cream until stiff peaks form. Transfer to a bowl. To bowl of stand mixer, add cream cheese and beat on medium-high speed, 2 minutes. Add powdered sugar and food coloring and mix on low until smooth. Add vanilla and peppermint extracts and mix until combined. With a rubber spatula, fold whipped cream into cream cheese mixture, then fold in mini chocolate chips and chopped Andes mints.Pour filling into prepared crust and smooth top. Sprinkle with more mini chocolate chips and chopped Andes and drizzle with chocolate. Refrigerate until firm, 5 to 6 hours.
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HOMEMADE AMISH POT PIE SQUARES (NOODLES) RECIPE - COO…
Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its a creamy chicken stew. It's a wonderful comfort food. My Grandmom's best friend Irene showed me how to make these noodles for pot pie, it simple and delicious. I make Bott Boi for my family often and I usually make chicken, but in the Amish will make a pot pie with any meats they have on hand (chicken, beef, pork, ham and even rabbit)
From m.cookeatshare.com
Reviews 5
Total Time 37 minutes
Cuisine German
Calories 230 per serving
From m.cookeatshare.com
Reviews 5
Total Time 37 minutes
Cuisine German
Calories 230 per serving
- Mound flour pastry board or your countertop make a well in the center. Beat the eggs into the well. Add water, butter and salt. Gradually work flour into the other ingredients with your hands until well blended. Gather dough into a ball. Knead dough until tender, smooth and elastic. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. cut the dough into 2 -3 in squares. They dont have to be perfect. To cook: Drop into boiling pot pie broth, drop in 3-4 at a time, cooking for 2-3 mins before pushing them under the broth and adding the next batch. If you put them all in at one time it becomes thick and doughy. Cook noodles for 10-12 mins
See details
BEST MINT CHOCOLATE CHIP PIE RECIPE - HOW TO MAKE ... - DELI…
Looking for an easy mint chocolate chip dessert idea? This Mint Chocolate Chip Pie Recipe from Delish.com is the best.
From delish.com
Reviews 4.5
Total Time 6 hours 25 minutes
Category dessert
From delish.com
Reviews 4.5
Total Time 6 hours 25 minutes
Category dessert
- Make Crust: In a food processor, pulse Oreos until they form coarse crumbs. Add butter and blend until completely combined.Press crumb mixture into bottom and evenly up sides of a 9" pie dish. (Try to make crust about 1/8"-thick evenly all around.) Refrigerate at least 1 hour before adding filling.Make Filling: Using a stand mixer with the whisk attachment, beat heavy cream until stiff peaks form. Transfer to a bowl. To bowl of stand mixer, add cream cheese and beat on medium-high speed, 2 minutes. Add powdered sugar and food coloring and mix on low until smooth. Add vanilla and peppermint extracts and mix until combined. With a rubber spatula, fold whipped cream into cream cheese mixture, then fold in mini chocolate chips and chopped Andes mints.Pour filling into prepared crust and smooth top. Sprinkle with more mini chocolate chips and chopped Andes and drizzle with chocolate. Refrigerate until firm, 5 to 6 hours.
See details
HOMEMADE AMISH POT PIE SQUARES (NOODLES) RECIPE - COO…
Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its a creamy chicken stew. It's a wonderful comfort food. My Grandmom's best friend Irene showed me how to make these noodles for pot pie, it simple and delicious. I make Bott Boi for my family often and I usually make chicken, but in the Amish will make a pot pie with any meats they have on hand (chicken, beef, pork, ham and even rabbit)
From m.cookeatshare.com
Reviews 5
Total Time 37 minutes
Cuisine German
Calories 230 per serving
From m.cookeatshare.com
Reviews 5
Total Time 37 minutes
Cuisine German
Calories 230 per serving
- Mound flour pastry board or your countertop make a well in the center. Beat the eggs into the well. Add water, butter and salt. Gradually work flour into the other ingredients with your hands until well blended. Gather dough into a ball. Knead dough until tender, smooth and elastic. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. cut the dough into 2 -3 in squares. They dont have to be perfect. To cook: Drop into boiling pot pie broth, drop in 3-4 at a time, cooking for 2-3 mins before pushing them under the broth and adding the next batch. If you put them all in at one time it becomes thick and doughy. Cook noodles for 10-12 mins
See details
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