S'MORE DIP CAST IRON SKILLET RECIPES
SKILLET S'MORES DIP | LODGE CAST IRON
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Provided by Lodge Cast Iron
Prep Time 5 minutes
Cook Time 7 minutes
Yield 8 - 10
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Place a 10.25 Inch Skillet inside the preheated oven for 5 minutes.
- Remove skillet from oven. Melt butter in the skillet, covering the cooking surface evenly.
- Pour chocolate morsels in the skillet, covering the bottom. Top with marshmallows.
- Bake for 7-10 minutes, until marshmallows are toasted.
- Remove from the oven and serve with graham crackers.
CAST IRON S'MORE DIP - HY-VEE RECIPES AND IDEAS
S'Mores for a crowd? Check! Melt chocolate and marshmallows in a large cast iron skillet and serve as a dip with graham crackers.
Provided by Hy-Vee Seasons Magazine
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- 1.
Preheat oven to 450 degrees. Add butter to an 8-inch cast iron skillet. Bake for 1 to 2 minutes or until butter is melted.
- 2.
Use a hot pad to hold skillet. Tilt skillet so butter evenly coats bottom. Add package of chocolate chips to skillet. Arrange marshmallows on top.
- 3.
Bake 5 to 7 minutes or until marshmallows are lightly toasted.
- 4.
Remove skillet from oven. Drizzle with chocolate syrup and sprinkle with additional milk chocolate chips, if desired. Serve immediately with graham crackers for dipping.
Nutrition Facts : Calories 210, FatContent 8g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 25mg, CarbohydrateContent 31g, FiberContent 0g, SugarContent 26g, ProteinContent 1g
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