HOW TO COOK SEA CUCUMBER CHINESE STYLE RECIPES

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DAD'S CREAMY CUCUMBER SALAD RECIPE | ALLRECIPES



Dad's Creamy Cucumber Salad Recipe | Allrecipes image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Cucumber Salad

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 6.9 g, CholesterolContent 15.7 mg, FatContent 32.9 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 4.9 g, SodiumContent 896.9 mg, SugarContent 2.9 g

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