SHELL TACOS RECIPES

TACOS IN PASTA SHELLS RECIPE | ALLRECIPES

Tacos in Pasta Shells Recipe | Allrecipes image

This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.

Provided by grannycancook

Categories World Cuisine European Italian

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1?¼ pounds lean ground beef
1 (3 ounce) package cream cheese
1 teaspoon salt
1 teaspoon chili powder
18 jumbo pasta shells
2 tablespoons butter, melted
1 cup taco sauce
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1?½ cups crushed tortilla chips
1 cup sour cream

Steps:

In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
Preheat oven to 350 degrees F (175 degrees C).
Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
Top with sour cream and onions; serve.

Nutrition Facts : Calories 734.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 136.3 mg, FatContent 44.2 g, FiberContent 2.3 g, ProteinContent 35.7 g, SaturatedFatContent 23.5 g, SodiumContent 1053.8 mg, SugarContent 4.3 g

HOMEMADE TACO SHELLS #1 RECIPE - FOOD.COM

Homemade Taco Shells #1 Recipe - Food.com image

These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
1/2 cup yellow enriched cornmeal
1/4 teaspoon salt
1 1/2 cups water
1 egg

Steps:

Preheat a dry skillet over medium/high heat.
Mix the ingredients well.
The batter will be runny.
Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
Each side only takes about 1 minute of cooking.
The shells are not supposed to brown.
When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
Fill with all the taco stuffin's and enjoy!

Nutrition Facts : Calories 186.8, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 46.5, SodiumContent 171.7, CarbohydrateContent 35.7, FiberContent 2, SugarContent 0.2, ProteinContent 6

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