RED CHILI HUNAN RESTAURANT RECIPES

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CHINESE FERMENTED CHILI SAUCE – HUNAN CHILI SAUCE | CHINA ...



Chinese Fermented Chili Sauce – Hunan Chili Sauce | China ... image

A common Chinese style fermented chili paste, also known as Hunan chili sauce

Provided by Elaine

Number Of Ingredients 5

800 g fresh peppers
60 - 65 g salt
3 tbsp. Chinese white spirit
1 garlic bulk (, optional)
1 tbsp. Sichuan peppercorn ( , optional but recommended )

Steps:

  • Wash the peppers and remove tops and then sun dry completely.
  • Place the fresh peppers and garlic into a blend and blend with stops. Keep the pepper as larger pieces.
  • Mix in salt and white spirit. Transfer to air-tight container. If you want, mix in some Sichuan peppercorns.
  • Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 71 g, ProteinContent 15 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 25265 mg, FiberContent 12 g, SugarContent 42 g, ServingSize 1 serving

RED CHILI SHRIMP STIR-FRY RECIPE BY TASTY



Red Chili Shrimp Stir-fry Recipe by Tasty image

Here's what you need: large shrimp, red bell pepper, red pepper flakes, low sodium soy sauce, sesame oil, salt, green onion

Provided by Joey Firoben

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

1 lb large shrimp, peeled and deveined
1 red bell pepper, diced
½ teaspoon red pepper flakes
1 tablespoon low sodium soy sauce
2 tablespoons sesame oil
½ teaspoon salt, divided
¼ cup green onion, sliced, for topping

Steps:

  • Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
  • Pour in the shrimp and season with ¼ teaspoon of the salt.
  • Fry the shrimp for 1 minute on each side.
  • Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
  • Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
  • Add in the soy sauce and sauté about 1 more minute.
  • Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  • Divide the mixture evenly between 4 bowls and top with green onion.
  • Enjoy!

Nutrition Facts : Calories 197 calories, CarbohydrateContent 4 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 23 grams, SugarContent 2 grams

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