RECIPES WITH CHEDDAR CHEESE SOUP RECIPES

CHEDDAR CHEESE SOUP RECIPE | SOUTHERN LIVING

Cheddar Cheese Soup Recipe | Southern Living image

The key to this cheesy soup? A pretzel bread bowl.

Provided by Sarah Epperson Loveless

Total Time 4 hours 5 minutes

Number Of Ingredients 15

Ingredients

4 cups chicken stock
2 cups chopped sweet onion (from 1 large onion)
½ cup chopped carrot (from 1 large carrot)
½ cup chopped celery (from 1 large stalk)
½ cup chopped red bell pepper (from 1 small pepper)
¼ cup unsalted butter
1?½ teaspoons kosher salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper
12 ounces sharp Cheddar cheese, shredded (about 3 cups)
1 (8-oz.) pkg. cream cheese
1?¼ cups whole milk, divided
¼ cup cornstarch
8 soft pretzel burger buns (such as Pretzilla) or small round bakery bread loaves, warmed
Crumbled cooked bacon and sliced scallions

Steps:

Place stock, onion, carrot, celery, bell pepper, butter, salt, black pepper, and crushed red pepper in a 6-quart slow cooker. Cover and cook on HIGH until vegetables are tender, about 3 hours.
Whisk Cheddar cheese, cream cheese, and 1 cup of the milk into mixture in slow cooker. Cover and cook on HIGH until cheese is melted and smooth, whisking occasionally, about 30 minutes.
Whisk together cornstarch and remaining ¼ cup milk in a small bowl until smooth. Whisk into soup in slow cooker. Cover and cook on HIGH, whisking occasionally, until thickened, about 15 minutes.
Slice ½ inch from the top of each pretzel bun using a serrated knife. Scoop out centers of bun bottoms, leaving a ¼-inch-thick shell. Ladle soup evenly into bun bottoms; garnish with bacon and scallions. Serve alongside bun tops.

CHEDDAR CHEESE SOUP RECIPE - CHEESE.FOOD.COM

Cheddar Cheese Soup Recipe - Cheese.Food.com image

Make and share this Cheddar Cheese Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
2 cups chopped onions
2 stalks celery, with leaves,chopped
2 cloves garlic, minced
1/4 cup flour
1/2 teaspoon paprika
1/4 teaspoon cayenne
4 cups low sodium chicken broth or 4 cups vegetable broth
1 1/2 cups half-and-half
2 1/2 cups cheddar cheese, grated (about 10 oz)
1/2 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup chopped fresh parsley

Steps:

Melt butter in large saucepan over medium-high heat; add onions, celery and garlic and saute until vegetables are tender, about 5 minutes; mix in flour, paprika and cayenne, and stir 3 minutes; gradually stir in broth; bring to boil; reduce heat to medium-low, cover and simmer 15 minutes.
strain; return to same saucepan; add half and half and bring to simmer over medium heat; add cheese, ½ cup at a time, stirring until cheese melts before next addition; mix in Worcestershire Sauce, Tabasco and parsley; adjust seasonings to taste; season to taste with salt and pepper.

Nutrition Facts : Calories 408.5, FatContent 31.4, SaturatedFatContent 19.4, CholesterolContent 92.2, SodiumContent 438.6, CarbohydrateContent 15.6, FiberContent 1.3, SugarContent 3.2, ProteinContent 18.1

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CHEDDAR CHEESE SOUP RECIPE | SOUTHERN LIVING

The key to this cheesy soup? A pretzel bread bowl.
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