CHILI CHEESE BURRITOS RECIPES

CHILI CHEESE BURRITOS RECIPE - FOOD.COM

Chili Cheese Burritos Recipe - Food.com image

I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called for in the recipe. You can heat your tortillas in the oven if you wrap them in tinfoil, but the microwave is just so much easier, in my opinion.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 burritos, 4-5 serving(s)

Number Of Ingredients 9

Ingredients

6 cups chili, leftover
1 (4 ounce) can green chilies
1 tablespoon taco seasoning
1/2 cup rice, uncooked
1 cup water
10 flour tortillas
2 cups cheddar cheese, shredded (to taste)
1 cup salsa (to taste)
1/2 cup sour cream (to taste)

Steps:

Combine chili, green chilies, taco seasoning, rice, and water in a medium sized pot.
Heat uncovered over low heat about 20 minutes, stirring occasionally to keep from sticking to bottom of pan. Near the end of cooking time, you will have to stir nearly constantly as the chili will have cooked down to a nice thick consistency.
Taste and make sure rice is cooked to your preferred softness and check thickness of chili to be sure it will stay in a tortilla.
Warm tortillas for several seconds in microwave, spread several tablespoons of chili mixture in center of tortillas, add cheese, salsa, and sour cream to taste, and fold into burrito.
Serve with chips and salsa or green salad.

Nutrition Facts : Calories 1065.2, FatContent 51.6, SaturatedFatContent 25.7, CholesterolContent 139.6, SodiumContent 3301.3, CarbohydrateContent 112.3, FiberContent 21.1, SugarContent 10.9, ProteinContent 46

TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!! RECIPE ...

Taco Bell Chilito (Chili Cheese Burrito) Recipe!!! Recipe ... image

For those of you who live in a place where Taco Bell does not sell their classic Chilito (and judging from Net, this includes alot of places), you can simply make them at home! This recipe is something I developed through trial and error. It is VERY close to the taste of the original. It also has that perfect "chilito" texture. Enjoy!! Important Note: The hot sauce called for in the recipe is Taco Bell's Hot or Mild Sauce (DO NOT USE the Fire sauce) You can make your own Taco Bell Hot Sauce: http://www.recipezaar.com/Taco-Bell-Hot-Sauce-45527

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-5 serving(s)

Number Of Ingredients 6

Ingredients

flour tortilla
1/2 lb hamburger
1 tablespoon flour
8 ounces refried beans
shredded cheddar cheese
hot sauce

Steps:

Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
Place hamburger back onto heat and add flour and mix until it is thick.
Add the beans and heat through.
Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
Add the cheese, enough to make a big gooey mess, under medium heat.
Taste, and you might need to add a little more sauce.
Now here is the trick for that 'chilito' texture:.
Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
:.

Nutrition Facts : Calories 224.9, FatContent 9.6, SaturatedFatContent 3.6, CholesterolContent 56.8, SodiumContent 276.3, CarbohydrateContent 13.7, FiberContent 4.1, SugarContent 0.2, ProteinContent 20.1

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