MUFFIN SIZED BREAKFAST QUICHE RECIPE - FOOD.COM
From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. This is a great and easy idea and I'm sure there could be many variations; different types of cheese, a little garlic, maybe some crumbled bacon, etc.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8-12 quiche-muffins, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Lightly grease your muffin pan with spray or oil on a paper towel, set aside.
- Saute the Chopped Onions in a pan with the tablespoon of oil, until translucent.
- Crack the eggs in a bowl and beat as if making scrambled eggs. Salt and Pepper eggs to taste.
- Into the greased muffin cups add about 3 or 4 leaves of Spinach. (You probably won't use the whole bag.).
- Top the Spinach with about a teaspoon each of the sauted Onions.
- Top the onions with about 1 Tablespoon each of the Cheddar Cheese.
- Then ladle enough egg mixture into each muffin cup to fill the tin about 2/3 full.
- Bake your little quiches for 10-20 minutes, (depending on the size of your muffin tin cups.) They should be nicely browned on top, but do not overcook. Check for doneness with a toothpick.
- Let your quiche-muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. Then plop them carefully on a plate to finish cooling and serve.
Nutrition Facts : Calories 265.7, FatContent 19, SaturatedFatContent 8, CholesterolContent 358.5, SodiumContent 313.9, CarbohydrateContent 5, FiberContent 1.6, SugarContent 1.6, ProteinContent 18.8
MINI QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Mini Quiche recipe from Food.com.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 72 Mini Quiches
Number Of Ingredients 8
Steps:
- Cook the onion and bacon over a low heat until the onion is softened.
- Allow to cool a little.
- Mix together with the eggs, cream, cheese, parsley and salt and pepper.
- Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
- Use these to line a mini muffin pan.
- Place about 2 teaspoons of the egg and bacon mix in each pastry base.
- Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
- repeat with remaining pastry sheets and mix.
Nutrition Facts : Calories 89.7, FatContent 6.4, SaturatedFatContent 2.2, CholesterolContent 20.6, SodiumContent 94.8, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 0.1, ProteinContent 1.8
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