BUTTERFINGER SQUARES RECIPES

Name: Paula Deen's Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 1 1/3 cups water; 3 large eggs; 1/2 cup vegetable oil; 2 (2 1/8 ounce) butterfinger candy bars, finely chopped and divided in half; 1 (14 ounce) can sweetened condensed milk; 1 (12 1/4 ounce) jar caramel ice cream topping; 1 (8 ounce) container frozen non-dairy topping, thawed; 1 (2 1/8 ounce) butterfinger candy bars, finely chopped

PAULA DEEN'S BUTTERFINGER CAKE RECIPE - FOOD.COM

Paula Deen's Butterfinger Cake Recipe - Food.com image

This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers! The only thing I do differently with all my cake mixes is to use buttermilk in place of the water.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 1/3 cups water
3 large eggs
1/2 cup vegetable oil
2 (2 1/8 ounce) butterfinger candy bars, finely chopped and divided in half
1 (14 ounce) can sweetened condensed milk
1 (12 1/4 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen non-dairy topping, thawed
1 (2 1/8 ounce) butterfinger candy bars, finely chopped

Steps:

Preheat oven to 350°F.
Spray a 13 x 9 inch baking pan with nonstick baking spray with flour.
Prepare cake mix following package directions(adding water, oil and eggs).
Add 1 chopped Butterfinger to batter, stirring well.
Pour into prepared pan and bake as directed on package.
Let cake cool for 5 minutes.
Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
Pour condensed milk and caramel topping evenly over cake.
Sprinkle remaining 1 chopped Butterfinger over caramel.
Cover and chill.
Before serving, spread whipped topping evenly over cake.
Garnish with chopped Butterfinger, if desired.
Cut into squares to serve.

Nutrition Facts : Calories 594.6, FatContent 27.5, SaturatedFatContent 10.4, CholesterolContent 58, SodiumContent 562.5, CarbohydrateContent 85, FiberContent 1.6, SugarContent 45.8, ProteinContent 8.2

SOUTHERN FRIED PORK CHOPS | JUST A PINCH RECIPES

Southern Fried Pork Chops | Just A Pinch Recipes image

Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. I serve them with mashed potatoes, a veggie, and sawmill gravy. A great comfort meal any time! This recipe is very similar to my Crispy Southern Fried Chicken recipe. I found that it works very well with pork chops, too. Hope you enjoy these chops as much as we do.

Provided by Elaine Bovender @Elaine55

Categories Pork

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 to 2 pound(s) boneless pork chops, thin sliced
1 cup(s) milk
1 large egg
1 cup(s) self rising flour
1 teaspoon(s) onion powder
1/2 teaspoon(s) garlic powder
1 1/2 teaspoon(s) chicken flavored base
3/4 teaspoon(s) black pepper or to taste
- oil for frying (i use canola)

Steps:

Remove pork chops from package, wash and pat dry. Place pork chops on a cutting board. Using a meat mallet, pound both sides.
In one bowl, add egg and milk. Mix with fork until smooth. In another bowl, add flour, chicken flavored base, and seasonings, mix well. Dredge pork chops in flour mixture, then dip in milk and egg mixture. Roll in flour mixture.
Heat about 1" oil in heavy skillet (I use a cast-iron chicken fryer). When oil is hot, add pork chops, no more than 2 to 3 at a time. Fry about 3 to 5 minutes per side, until golden and juices run clear. Remove to serving platter. Repeat with remaining pork chops. Serve hot with your favorite side dishes.
Chicken flavored base is a moist powder and it is available in most grocery stores in the soup/bullion aisle.

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