DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Provided by PAMPEREDCHEF.COM
Yield 16 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
LAYERED CHOCOLATE PUDDING DESSERT - THE PIONEER WOMAN
Layered dessert recipes like this are loaded with memories for me: happy celebrations in church basements honoring soon-to-be brides and new babies.
Provided by Brenda Score
Categories dessert
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 16
Steps:
- For the salted pecan crust:Preheat oven to 325° F.In a medium bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. Press mixture evenly onto bottom of 9 x 13 inch pan. Bake for 18–20 minutes, or until crust is set and slightly browned. It should smell nice and toasty, buttery and nutty. Remove to wire rack to cool completely.For the cream cheese layer:With a blender, whip cream cheese and powdered sugar until completely smooth. With a rubber spatula, fold in 1-1/2 cups of Cool Whip from the 12-ounce container until combined. Spread mixture onto cooled crust. Refrigerate while preparing the next layer.For the chocolate pudding layer:In a medium bowl, whisk pudding with milk for 2 minutes. Pudding will become more and more thick as you whisk. Spread pudding evenly over cream cheese layer.For the Cool Whip layer:Evenly spread remaining Cool Whip from the 12-ounce container over chocolate pudding layer. Sprinkle with shaved chocolate. (I use a vegetable peeler, running it down the sides of a chocolate bar.) Refrigerate for 4 to 6 hours or overnight before serving.This dessert can easily be made the day prior to serving. I actually prefer the overnight refrigeration, as it allows the dessert to chill thoroughly and firm up. Always serve this dessert chilled.
More about "dessert rack recipes"
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
See details
DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.
See details
LAYERED CHOCOLATE PUDDING DESSERT RECIPE: HOW TO MAKE IT
This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? —Carma Blosser, Livermore, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 584 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 584 calories per serving
- In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.
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LAYERED CHOCOLATE PUDDING DESSERT - THE PIONEER WOMAN
Layered dessert recipes like this are loaded with memories for me: happy celebrations in church basements honoring soon-to-be brides and new babies.
From thepioneerwoman.com
Total Time 45 minutes
Category dessert
From thepioneerwoman.com
Total Time 45 minutes
Category dessert
- For the salted pecan crust:Preheat oven to 325° F.In a medium bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. Press mixture evenly onto bottom of 9 x 13 inch pan. Bake for 18–20 minutes, or until crust is set and slightly browned. It should smell nice and toasty, buttery and nutty. Remove to wire rack to cool completely.For the cream cheese layer:With a blender, whip cream cheese and powdered sugar until completely smooth. With a rubber spatula, fold in 1-1/2 cups of Cool Whip from the 12-ounce container until combined. Spread mixture onto cooled crust. Refrigerate while preparing the next layer.For the chocolate pudding layer:In a medium bowl, whisk pudding with milk for 2 minutes. Pudding will become more and more thick as you whisk. Spread pudding evenly over cream cheese layer.For the Cool Whip layer:Evenly spread remaining Cool Whip from the 12-ounce container over chocolate pudding layer. Sprinkle with shaved chocolate. (I use a vegetable peeler, running it down the sides of a chocolate bar.) Refrigerate for 4 to 6 hours or overnight before serving.This dessert can easily be made the day prior to serving. I actually prefer the overnight refrigeration, as it allows the dessert to chill thoroughly and firm up. Always serve this dessert chilled.
See details
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
See details
REAL KEY LIME PIE FROM KEY WEST | JUST A PINCH RECIPES
Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and sweet, the graham cracker crust is the perfect vessel for the key lime filling. The dollop of whipped cream on top cuts the bite of the tart pie. Enjoy a mini-vacation with each bite.
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- SERVING: Take the pie out of the refrigerator and slice pie in 8ths. Plate pie and add a dollop of whip cream! Try it also with some toasted coconut too!
See details
ROMANTIC RECIPES - BBC GOOD FOOD
Food of love - romantic recipes for you to share.
From bbcgoodfood.com
From bbcgoodfood.com
See details
STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 295 calories per serving
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
See details
LAYERED CHOCOLATE PUDDING DESSERT - THE PIONEER WOMAN
Layered dessert recipes like this are loaded with memories for me: happy celebrations in church basements honoring soon-to-be brides and new babies.
From thepioneerwoman.com
Total Time 45 minutes
Category dessert
From thepioneerwoman.com
Total Time 45 minutes
Category dessert
- For the salted pecan crust:Preheat oven to 325° F.In a medium bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. Press mixture evenly onto bottom of 9 x 13 inch pan. Bake for 18–20 minutes, or until crust is set and slightly browned. It should smell nice and toasty, buttery and nutty. Remove to wire rack to cool completely.For the cream cheese layer:With a blender, whip cream cheese and powdered sugar until completely smooth. With a rubber spatula, fold in 1-1/2 cups of Cool Whip from the 12-ounce container until combined. Spread mixture onto cooled crust. Refrigerate while preparing the next layer.For the chocolate pudding layer:In a medium bowl, whisk pudding with milk for 2 minutes. Pudding will become more and more thick as you whisk. Spread pudding evenly over cream cheese layer.For the Cool Whip layer:Evenly spread remaining Cool Whip from the 12-ounce container over chocolate pudding layer. Sprinkle with shaved chocolate. (I use a vegetable peeler, running it down the sides of a chocolate bar.) Refrigerate for 4 to 6 hours or overnight before serving.This dessert can easily be made the day prior to serving. I actually prefer the overnight refrigeration, as it allows the dessert to chill thoroughly and firm up. Always serve this dessert chilled.
See details
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
See details
REAL KEY LIME PIE FROM KEY WEST | JUST A PINCH RECIPES
Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and sweet, the graham cracker crust is the perfect vessel for the key lime filling. The dollop of whipped cream on top cuts the bite of the tart pie. Enjoy a mini-vacation with each bite.
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- SERVING: Take the pie out of the refrigerator and slice pie in 8ths. Plate pie and add a dollop of whip cream! Try it also with some toasted coconut too!
See details
ROMANTIC RECIPES - BBC GOOD FOOD
Food of love - romantic recipes for you to share.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SUMMER DESSERT RECIPES | ALLRECIPES
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert …
From allrecipes.com
From allrecipes.com
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AIR FRYER DESSERT RECIPES | ALLRECIPES
Jan 11, 2021 · Sweets, particularly fruit, dough, and batter, perfectly complement that crispy exterior your air fryer nails every time you turn it on. Check out these air fryer-friendly dessert recipes for …
From allrecipes.com
From allrecipes.com
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HEALTHY CHOCOLATE DESSERT RECIPES | EATINGWELL
Find healthy, delicious chocolate recipes including chocolate dipped strawberries, chocolate mousse and low-carb chocolate recipes. Healthier recipes, from the food and nutrition experts at EatingWell.
From eatingwell.com
From eatingwell.com
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BAREFOOT CONTESSA | RACK OF LAMB | RECIPES
Rack of Lamb from Barefoot Contessa. In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they’re as finely minced as possible. Add the mustard and …
From barefootcontessa.com
From barefootcontessa.com
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THE 10 BEST VALENTINE'S DAY DESSERT RECIPES | THE MANUAL
Feb 04, 2022 · Method: Preheat oven to 350° and line a large baking sheet with parchment paper. Make cream cheese filling: In a small bowl, combine cream cheese, powdered sugar, and salt.
From themanual.com
From themanual.com
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55 DELICIOUS DAIRY-FREE DESSERT RECIPES | TASTE OF HOME
Oct 24, 2017 · 55 Dairy-Free Dessert Recipes Perfect For Any Occasion James Schend Updated ... Hot off the rack, these grilled nectarines practically melt in your mouth. ... winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert…
From tasteofhome.com
From tasteofhome.com
See details
MARY BERRY'S ULTIMATE CHOCOLATE ROULADE | DESSERT R…
Sep 20, 2019 · Method. Lightly grease a 33 x 23 cm (13 x 9 inch) Swiss roll tin and line with non-stick baking parchment, pushing it into the corners. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
From goodto.com
From goodto.com
See details
BAREFOOT CONTESSA | RACK OF LAMB | RECIPES
Rack of Lamb from Barefoot Contessa. In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they’re as finely minced as possible. Add the mustard and …
From barefootcontessa.com
From barefootcontessa.com
See details
6 INCH CAKE RECIPES FOR TWO - DESSERT FOR TWO (SMALL BATCH ...
Jul 31, 2020 · The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. See the beautiful ombre cake below to see 6 small slices of cake. A few of the recipes …
From dessertfortwo.com
From dessertfortwo.com
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THE 10 BEST VALENTINE'S DAY DESSERT RECIPES | THE MANUAL
Feb 04, 2022 · Method: Preheat oven to 350° and line a large baking sheet with parchment paper. Make cream cheese filling: In a small bowl, combine cream cheese, powdered sugar, and salt.
From themanual.com
From themanual.com
See details
55 DELICIOUS DAIRY-FREE DESSERT RECIPES | TASTE OF HOME
Oct 24, 2017 · 55 Dairy-Free Dessert Recipes Perfect For Any Occasion James Schend Updated ... Hot off the rack, these grilled nectarines practically melt in your mouth. ... winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert…
From tasteofhome.com
From tasteofhome.com
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TRADITIONAL - ITALIAN DESSERT RECIPES
* Remove from oven and let cool on a wire rack for about 10 minutes. Reduce oven temperature to 325 degrees F. * Transfer the log to a cutting board and cut into 3/4 inch diagonal slices.
From italian-dessert-recipes.com
From italian-dessert-recipes.com
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HOW TO FRENCH A RACK OF LAMB - SIMPLY RECIPES
Mar 01, 2022 · A "rack" of lamb is a section of ribs, usually 7, sometimes 8 lamb chops in one piece. A classic way to prepare rack of lamb is with the bones "frenched" or exposed. These days …
From simplyrecipes.com
From simplyrecipes.com
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SLOW COOKER JERK CHICKEN {QUICK ... - DINNER, THEN DESSERT
Feb 13, 2017 · Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She is also the author of the upcoming cookbook: Dinner, then Dessert …
From dinnerthendessert.com
From dinnerthendessert.com
See details
THE 10 BEST VALENTINE'S DAY DESSERT RECIPES | THE MANUAL
Feb 04, 2022 · Method: Preheat oven to 350° and line a large baking sheet with parchment paper. Make cream cheese filling: In a small bowl, combine cream cheese, powdered sugar, and salt.
From themanual.com
From themanual.com
See details
55 DELICIOUS DAIRY-FREE DESSERT RECIPES | TASTE OF HOME
Oct 24, 2017 · 55 Dairy-Free Dessert Recipes Perfect For Any Occasion James Schend Updated ... Hot off the rack, these grilled nectarines practically melt in your mouth. ... winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert…
From tasteofhome.com
From tasteofhome.com
See details
MARY BERRY'S ULTIMATE CHOCOLATE ROULADE | DESSERT R…
Sep 20, 2019 · Method. Lightly grease a 33 x 23 cm (13 x 9 inch) Swiss roll tin and line with non-stick baking parchment, pushing it into the corners. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
From goodto.com
From goodto.com
See details
TRADITIONAL - ITALIAN DESSERT RECIPES
* Remove from oven and let cool on a wire rack for about 10 minutes. Reduce oven temperature to 325 degrees F. * Transfer the log to a cutting board and cut into 3/4 inch diagonal slices.
From italian-dessert-recipes.com
From italian-dessert-recipes.com
See details
HOW TO FRENCH A RACK OF LAMB - SIMPLY RECIPES
Mar 01, 2022 · A "rack" of lamb is a section of ribs, usually 7, sometimes 8 lamb chops in one piece. A classic way to prepare rack of lamb is with the bones "frenched" or exposed. These days …
From simplyrecipes.com
From simplyrecipes.com
See details
SLOW COOKER JERK CHICKEN {QUICK ... - DINNER, THEN DESSERT
Feb 13, 2017 · Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She is also the author of the upcoming cookbook: Dinner, then Dessert …
From dinnerthendessert.com
From dinnerthendessert.com
See details