AGAR IN CHINESE RECIPES

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TEA AGAR JELLY | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...



Tea Agar Jelly | China Sichuan Food - Chinese Recipes and ... image

Super comforting tea agar jelly, this is totally new combination of milk tea.

Provided by Elaine

Yield 4

Number Of Ingredients 6

4 tea bags (, I use peach oolong this time.)
800 ml hot boiling water
1 cup water (, for dissolving agar agar and sugar )
7 g agar agar strips
1/2 cup rock sugar
milk for serving

Steps:

  • Soaking agar strips Soak agar strips in cold water for 30 minutes to 1 hour.
  • Brewing the tea Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.
  • Cook agar Add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
  • Mixing Mix agar liquid with tea water. Strain to remove any possible bumps. Rest until firmed.
  • Serving ,break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. So the flavors can combine.

Nutrition Facts : Calories 97 kcal, CarbohydrateContent 25 g, SodiumContent 13 mg, SugarContent 25 g, ServingSize 1 serving

TEA AGAR JELLY | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...



Tea Agar Jelly | China Sichuan Food - Chinese Recipes and ... image

Super comforting tea agar jelly, this is totally new combination of milk tea.

Provided by Elaine

Yield 4

Number Of Ingredients 6

4 tea bags (, I use peach oolong this time.)
800 ml hot boiling water
1 cup water (, for dissolving agar agar and sugar )
7 g agar agar strips
1/2 cup rock sugar
milk for serving

Steps:

  • Soaking agar strips Soak agar strips in cold water for 30 minutes to 1 hour.
  • Brewing the tea Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.
  • Cook agar Add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
  • Mixing Mix agar liquid with tea water. Strain to remove any possible bumps. Rest until firmed.
  • Serving ,break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. So the flavors can combine.

Nutrition Facts : Calories 97 kcal, CarbohydrateContent 25 g, SodiumContent 13 mg, SugarContent 25 g, ServingSize 1 serving

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