HOW TO MAKE SAUSAGE BALLS RECIPES

Name: Sausage Balls
Prep time: 10 min
Total time: 35 min
Yield: 20
Cuisine: American
Ingredients: 1 lb. ground pork sausage; 2 c. Bisquick; 4 c. shredded cheddar; 2 tbsp. freshly chopped parsley, plus more for garnish; 1 tbsp. paprika; Kosher salt; Freshly ground black pepper; Extra-virgin olive oil, for brushing

SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS - DELISH

Sausage Balls Recipe - How to Make Sausage Balls - Delish image

Sausage balls are a classic holiday appetizer that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.

Provided by Lindsay Funston

Categories Christmas tailgate Thanksgiving appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 8

Ingredients

1 lb. ground pork sausage
2 c. Bisquick
4 c. shredded cheddar
2 tbsp. freshly chopped parsley, plus more for garnish
1 tbsp. paprika
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil, for brushing

Steps:

Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 206 calories

SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM

Sausage Crescent Cheese Balls Recipe - Pillsbury.com image

Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 42

Number Of Ingredients 5

Ingredients

1 lb bulk spicy sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon dried rosemary leaves, crushed
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons all-purpose flour

Steps:

Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.

Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cheese Ball, SodiumContent 110 mg, SugarContent 0 g, TransFatContent 0 g

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