FALL OFF THE BONE BBQ RIBS RECIPES
FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS RECIPE ...
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Pork Baby Back Ribs
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 racks of ribs
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, CarbohydrateContent 32.8 g, CholesterolContent 87.8 mg, FatContent 23 g, FiberContent 2.1 g, ProteinContent 18.9 g, SaturatedFatContent 8.3 g, SodiumContent 1174.5 mg, SugarContent 25 g
FALL-OFF-THE-BONE APPLE CIDER RIBS
"BBQ slathered, fall-off-the-bone tender ribs that you'll be wishing there were more to eat!"
Total Time 4 hours
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "Mix black pepper, seasoned salt, garlic powder, onion powder and Worcestershire sauce and brush onto ribs. Place seasoned ribs into deep baking dish and cover with foil. Bake covered ribs in oven at 250 degrees for one hour. Remove baked ribs and add apple cider so ribs are submerged. Ribs can be flipped over if needed so meat remains covered by cider. Bake ribs in apple cider an additional two to three hours, still at 250 degrees. Three hours will yield more tender ribs. Remove ribs from oven, dump apple cider and brush on BBQ sauce. Grill for 10-15 minutes until charred; brush on BBQ sauce while grilling. Be sure to use non-stick spray on grill grates otherwise ribs may fall apart. Enjoy!"
Nutrition Facts : Calories 514 calories, FatContent 1.30354921466188 g, CarbohydrateContent 126.415331088932 g, CholesterolContent 0 mg, FiberContent 2.14936720542498 g, ProteinContent 1.2386243718553 g, SaturatedFatContent 0.221118577433165 g, ServingSize 1 1 Serving (1065g), SodiumContent 1869.23053303957 mg, SugarContent 124.265963883507 g, TransFatContent 0.628332654268836 g
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