WHOLE ORANGE MUFFINS RECIPES
FRESH ORANGE MUFFINS RECIPE - FOOD.COM
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
- Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- Add egg and butter to food processor and combine; pour into large bowl.
- Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
- Stir to combine.
- Fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
Nutrition Facts : Calories 198.5, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 35.8, SodiumContent 209.2, CarbohydrateContent 28.9, FiberContent 0.8, SugarContent 14.4, ProteinContent 2.7
GOLDEN ORANGE MUFFINS RECIPE: HOW TO MAKE IT
A whole orange—peel and all—lends the sunshiny taste to these golden muffins. They’re moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.—Valerie Inman, Elkford, British Columbia
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 14 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 137 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 23g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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