KIT KAT DESSERT RECIPE RECIPES
KIT KAT CAKE 2 | JUST A PINCH RECIPES
Made this cake for Christmas. Was a big hit.
Provided by barbara lentz @blentz8
Categories Cakes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 21
Steps:
- Prepare the cake. Preheat oven 325 degrees. Grease 2 round cake pans and add 6 liners to a cupcake pan. You will have 6 cupcakes along with the cake.
- In a large bowl add the cake mix, flour, sugar and salt. With an electric mixer add the remaining ingredients and beat until smooth. Fill the cupcake lines about 3/4 full. Add the remaining cake mix to the 2 round pans. Bake about 35 to 40 minutes. Remove cake rounds to a rack and allow to cool completely.
- For the frosting In a large bowl beat the butter and cream cheese with an electric mixer. Add the powdered sugar milk and vanilla. Microwave the chocolate chips until melted and smooth. stir the melted chips into the frosting. Beat until smooth
- To assemble the cake. Place on layer on serving plate and frost with frosting. Add the second layer on top and frost the top and sides of the cake.
- Place the Kit Kat bars to the side by side to the side of the cake. Secure with a ribbon if using.
- Pour the M & M 's on top.
KITTY KAT BARS RECIPE | ALLRECIPES
These bars are similar to the a popular candy bar.
Provided by Dee
Categories Bar Cookies
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
- Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
- To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.
Nutrition Facts : Calories 625.7 calories, CarbohydrateContent 76.3 g, CholesterolContent 47.7 mg, FatContent 34.1 g, FiberContent 2.1 g, ProteinContent 7.4 g, SaturatedFatContent 16.9 g, SodiumContent 400.9 mg, SugarContent 53.5 g
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