GARLIC LIME PORK TENDERLOIN RECIPES
GRILLED PORK TENDERLOIN WITH GARLIC AND LIME RECIPE ...
Serve six a savory main dish in 35 minutes!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Cut small, 1/4- to 1/2-inch-deep slits in top of each pork tenderloin. Insert garlic slices into slits.
- In small bowl, mix lime peel, oil, lime juice, honey, salt and pepper until well blended.
- When grill is heated, brush pork tenderloins with lime mixture. Place pork on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 22 minutes, turning several times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Cut pork into slices to serve.
Nutrition Facts : Calories 170 , CarbohydrateContent 2 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 0 g, TransFatContent 0 g
GRILLED GARLIC LIME PORK TENDERLOIN - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- "Make marinade: In a blender or small food processor blend marinade ingredients with salt and pepper to taste. In a large sealable plastic bag combine pork with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate pork, chilled, turning occasionally, at least one day and up to 2 days. Prepare grill or preheat grill pan. Let pork stand at room temperature about 30 minutes before grilling. Remove pork from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6-inches over glowing coals, turning every 5 minutes, until a meat thermometer registers 160 degrees, 15 to 20 minutes, or grill in grill pan. Transfer meat to a cutting board and let stand 5 minutes before slicing. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 12-05-1998 Recipe by: Sara Moulton "
Nutrition Facts : Calories 507 calories, FatContent 16.6178650059437 g, CarbohydrateContent 7.8711900112954 g, CholesterolContent 218.833333333333 mg, FiberContent 1.2413333417881 g, ProteinContent 78.8457500180392 g, SaturatedFatContent 4.63202333415308 g, ServingSize 1 1 Serving (445g), SodiumContent 5469.27100952071 mg, SugarContent 6.6298566695073 g, TransFatContent 1.61719250021667 g
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