ABSINTHE DRINK RECIPE RECIPES

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BEST SAZERAC RECIPE – HOW TO MAKE A SAZERAC COCKTAIL NEW ...



Best Sazerac Recipe – How to Make a Sazerac Cocktail New ... image

The Sazerac is a beast of many flavors, born in the New Orleans bar scene in the 19th Century and washed in absinthe. On top of rye whiskey and green anise spirit, it calls for Angostura bitters, Peychaud's bitters, and sugar, and is generally unrelenting in its herbal tones.

Provided by Sarah Rense

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

2 1/2 oz.

rye whisky*

1

sugar cube

2

dashes Peychaud's bitters

1

dash Angostura bitters

absinthe**

lemon peel

Steps:

  • In an Old-Fashioned glass, muddle a sugar cube with a few drops of water. Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well.  Roll a few drops of absinthe around a second, chilled Old-Fashioned glass until its inside is thoroughly coated. Pour off the excess.  Strain the contents of the first glass into the second. Garnish with a twist of lemon peel. 

NON-ALCOHOLIC OLD FASHIONED RECIPE | LYRE'S



Non-Alcoholic Old Fashioned Recipe | Lyre's image

A true Kentucky thoroughbred, the Old Fashioned made its way east to the Waldorf Astoria in New York in the late 1800’s. But it was during the post-prohibition era that this elder statesman secured its place in cocktail folklore, becoming the drink of choice for the Mad men, Movie moguls and everyone in between. American malt, sugar syrup and bitters. Smooth, simple, and most pleasing to the palate, this is the drink one orders when one has arrived.

Provided by Lyre's

Prep Time 2 minutes

Yield 1

Number Of Ingredients 3

60mL Lyre's American Malt
2 dashes aromatic bitters
5mL white sugar syrup (1:1)

Steps:

  • { "@type": "HowToStep", "text": "Stir briefly over fresh ice" }

Nutrition Facts : Calories 25.2 cal

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