LEMON CURD STORE BOUGHT RECIPES

PERFECT LEMON CURD RECIPE | ALLRECIPES

Perfect Lemon Curd Recipe | Allrecipes image

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Provided by TAWNIE44

Categories Sauces and Condiments

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 1 2/3 cups

Number Of Ingredients 5

Ingredients

¾ cup fresh lemon juice
1 tablespoon grated lemon zest
¾ cup sugar
3 large eggs
½ cup unsalted butter, cubed

Steps:

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

Nutrition Facts : Calories 138.1 calories, CarbohydrateContent 14 g, CholesterolContent 66.8 mg, FatContent 8.9 g, FiberContent 0.1 g, ProteinContent 1.7 g, SaturatedFatContent 5.2 g, SodiumContent 18.7 mg, SugarContent 13 g

EASY LEMON THUMBPRINT COOKIES RECIPE - BETTYCROCKE…

Easy Lemon Thumbprint Cookies Recipe - BettyCrocke… image

These buttery sugar cookies filled with sweet-tart lemon curd were inspired by our love of lemon, our appreciation for the classic thumbprint and the ever-present need for easy cookies. With all that in mind, the Betty Crocker™ Test Kitchens came up with this recipe full of time-saving hacks. It starts with an extra-citrusy dough made by adding lemon zest to Betty Crocker™ sugar cookie mix. The dough then gets rolled into balls, dipped in coarse sparking sugar and indented with the end of a wooden spoon, making a perfect divot for adding the lemon curd. From dough to oven, this recipe takes 25 minutes, so it’s easy enough to prep while dinner’s in the oven. When it’s time to fill your cookies, a pastry bag fashioned from a resealable plastic bag and store-bought lemon curd makes it extra efficient. Before you know it, you’ll have 50 bright and beautiful cookies perfect for just about any occasion.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 50

Number Of Ingredients 5

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Flour, butter and egg called for on cookie mix pouch for cutout cookies
2 teaspoons grated lemon zest
2 tablespoons coarse sparkling white sugar
1/3 cup lemon curd

Steps:

Heat oven to 375°F. In medium bowl, mix cookie mix, flour, melted butter, egg and lemon zest with spoon until soft dough forms.
Shape into 50 (1-inch) balls. In small bowl, place sparkling sugar. Dip top of each ball in sugar. Place balls, sugared side up, 1 inch apart on ungreased cookie sheets.
Bake 7 to 9 minutes or until edges are set. Cool 2 minutes on cookie sheets. Using end of wooden spoon, make 1/2-inch circle indentation in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
When ready to serve, spoon lemon curd into small resealable freezer bag; partially seal bag. Cut off small corner of bag. Insert cut corner of bag into indentation in each cookie. Squeeze bag to fill opening, about 1/4 teaspoon per cookie. Store covered in refrigerator.

Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 6 g, TransFatContent 0 g

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EASY LEMON THUMBPRINT COOKIES RECIPE - BETTYCROCKE…

These buttery sugar cookies filled with sweet-tart lemon curd were inspired by our love of lemon, our appreciation for the classic thumbprint and the ever-present need for easy cookies. With all that in mind, the Betty Crocker™ Test Kitchens came up with this recipe full of time-saving hacks. It starts with an extra-citrusy dough made by adding lemon zest to Betty Crocker™ sugar cookie mix. The dough then gets rolled into balls, dipped in coarse sparking sugar and indented with the end of a wooden spoon, making a perfect divot for adding the lemon curd. From dough to oven, this recipe takes 25 minutes, so it’s easy enough to prep while dinner’s in the oven. When it’s time to fill your cookies, a pastry bag fashioned from a resealable plastic bag and store-bought lemon curd makes it extra efficient. Before you know it, you’ll have 50 bright and beautiful cookies perfect for just about any occasion.
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