BELGIAN WAFFLE BITES RECIPES

Name: Stuffed Cinnamon French Toast Waffle Sandwiches
Prep time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 cup hazelnut spread with cocoa; 4 slices white bread; 1/4 cup cream cheese spread; 1 egg; 3 tablespoons milk; 1 teaspoon sugar; 1/4 teaspoon vanilla; 1/8 teaspoon ground cinnamon; 1 cup Cinnamon Toast Crunch™ cereal

STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES RECIPE ...

Stuffed Cinnamon French Toast Waffle Sandwiches Recipe ... image

How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1/4 cup hazelnut spread with cocoa
4 slices white bread
1/4 cup cream cheese spread
1 egg
3 tablespoons milk
1 teaspoon sugar
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
1 cup Cinnamon Toast Crunch™ cereal

Steps:

Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

Nutrition Facts : Calories 590 , CarbohydrateContent 74 g, CholesterolContent 125 mg, FatContent 4 1/2 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 37 g, TransFatContent 1/2 g

STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES RECIPE ...

Stuffed Cinnamon French Toast Waffle Sandwiches Recipe ... image

How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1/4 cup hazelnut spread with cocoa
4 slices white bread
1/4 cup cream cheese spread
1 egg
3 tablespoons milk
1 teaspoon sugar
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
1 cup Cinnamon Toast Crunch™ cereal

Steps:

Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

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