VANILLA PANCAKES RECIPES

Steps:

• In a large bowl, whisk together flour, baking powder, salt and nutmeg.
• In a medium bowl, whisk together eggs, vanilla and melted butter. Whisk in 2 cups eggnog. Add wet ingredients to dry ingredients and stir until smooth.
• If needed, add additional eggnog, a little bit at a time, until batter reaches desired consistency.
• Pour batter by 1/4 cupfuls onto a lightly greased, hot griddle. Turn pancakes when bubbles form on top, then cook a minute or two longer, until the second side is golden brown.
• Serve pancakes warm, topped with vanilla syrup, whipped cream, and ground nutmeg.
• To make syrup: In a medium sauce pan whisk together water, sugar and cornstarch. Bring to a boil. Boil, stirring constantly for 3-5 minutes.
• Reduce heat. Stir in butter, salt and vanilla until butter is completely melted. Add heavy cream and simmer a few minutes longer.

Steps:

• Add all ingredients to a blender or whisk together by hand.
• Heat coconut oil in a skillet on medium high heat.
• Use 1/4 cup to measure batter for each pancake.
• Free form pancakes or use an english muffin mold in skillet to form pancakes.
• Allow to cook 2-3 minutes on one side or until you see bubbles forming around edges and center. Flip and cook 1-2 minutes more on other side. Makes a total of 8 pancakes, serving size is 2. 
• Enjoy immediately!