APPLE AND PEAR CRISP RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
CRANBERRY-ORANGE RELISH RECIPE | TRISHA YEARWOOD | FOOD ...
Trisha Yearwood's fresh Cranberry-Orange Relish is so much better than the canned stuff and takes only about 10 minutes to make.
Provided by Trisha Yearwood
Categories condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
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From allrecipes.com
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From wholefoodsmarket.com
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From runningtothekitchen.com
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From jellogallery.org
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From jamieoliver.com
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