CHINESE FOOD MONGOLIAN BEEF RECIPES

Steps:

• Marinade 20- 30 minutes.
• Use highest heat for all steps.
• Heat a wok to the smoking point.
• Pour in the oil.
• When very hot stir fry the beef until just cooked.
• Remove to drain off oil.
• Clean the wok if necessary.
• Reheat with a little more oil.
• Stir fry the seasoning ingredients for a few seconds until you get a strong aroma.
• Stir in the vegetables; keep stirring until heated through, about two minutes.
• Pour in the sauce and stir until it starts to bubble.
• Return the meat and stir to blend well.
• Thicken a little with the cornstarch mixture.
• Stir in a few drops of sesame oil.
• Serve at once.

Steps:

• Cut the beef into thin slices.
• Add salt, black pepper powder, starch and light soy sauce in the beef within a small blow and mix evenly.
• Just before cooking process, add egg white to marinated beef and stir in one direction until you get a paste.
• Heat up cooking oil in wok and stir fry beef slices around 1 to 2 minutes or until the beef begins to change color.
• Move the beef slices out and leave the oil in wok. Add ginger slices, 2/3 of scallion sections and chili pepper shred to cook until aroma.
• Return the beef slices in wok, do a quick fry and stir in stir fry sauce. Turn off the fire and add green onion sections and the left scallion. Mix well.
• Transfer to serving bowl and serve hot.