LATKE RECIPE EASY RECIPES

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EASY POTATO PANCAKES RECIPE | ALLRECIPES



Easy Potato Pancakes Recipe | Allrecipes image

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

Provided by HIGHROAD

Categories     Potato Pancakes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 to 5 servings

Number Of Ingredients 6

5 potatoes, peeled and shredded
2 eggs, beaten
1 onion, finely chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 tablespoons vegetable oil

Steps:

  • In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
  • In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

Nutrition Facts : Calories 365.5 calories, CarbohydrateContent 55.4 g, CholesterolContent 93 mg, FatContent 13.1 g, FiberContent 4.9 g, ProteinContent 8.2 g, SaturatedFatContent 2.5 g, SodiumContent 47.9 mg, SugarContent 3.5 g

EASY LEFTOVER MASHED POTATO PANCAKES - CAKEWHIZ



Easy Leftover Mashed Potato Pancakes - CakeWhiz image

Quick and easy mashed potato pancakes recipe, made with a few simple ingredients and ready in just 30 minutes. Great as breakfast, brunch or even dinner.

Provided by CakeWhiz

Categories     Breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 9

3 cups Mashed potatoes (Chilled, Leftovers)
1 cup Shredded cheese (Mozzarella or Cheddar)
1 tbsp Onions (Finely chopped)
1 Egg (Large)
1/4 cup All-purpose flour
Salt (To taste)
Pepper (To taste)
1/2 cup Additional all-purpose flour (Or breadcrumbs, For coating the pancakes)
1/3 cup Vegetable oil (For pan frying)

Steps:

  • In a mixing bowl, add mashed potatoes, shredded cheese, onions, egg, flour, salt, pepper and mix until combined.
  • Scoop out small portions of this mixture and form balls and flatten them.Tip: Use disposable plastic gloves and that prevents any sticky mess. 
  • Coat them in flour. 
  • Heat 3 - 4 tbsp of oil in a large non-stick pan over medium heat. 
  • Fry the pancakes, in batches, until they are golden brown and crispy on the the bottom. Then, flip it over and fry the other sides until they are also golden brown and crispy. 
  • Remove the pancakes from the pan onto a cookie tray, lined with paper towels.
  • Garnish with some finely chopped spring onions. Enjoy!

Nutrition Facts : Calories 98 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 4 g, CholesterolContent 14 mg, SodiumContent 52 mg, ServingSize 1 serving

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