BEER TURKEY RECIPES
BEER AND ROSEMARY ROASTED TURKEY RECIPE - PILLSBURY.COM
Looking for a delicious dinner? Then check out this roast turkey recipe.
Provided by Pillsbury Kitchens
Total Time 4 hours 0 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 325°F. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In shallow roasting pan, place turkey, breast side up.
- In medium microwavable bowl, stir together butter, mustard, rosemary, salt, pepper and beer. Microwave uncovered on High 1 to 1 1/2 minutes, stirring after 30 seconds, until well mixed. Brush about 1/3 of mixture evenly over surface of turkey. Fasten drumsticks together with cotton string. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered 2 1/2 to 3 hours, brushing with additional beer mixture and pan juices every 30 minutes. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. If necessary, cover turkey breast with heavy-duty foil during last 1 hour 30 minutes to 2 hours of baking to prevent excess browning.
- Let turkey stand 15 to 20 minutes for easier carving. Remove skewers before slicing.
- Meanwhile, measure drippings and enough water to make 2 cups. In 2-quart saucepan, heat drippings to boiling. In small cup, stir together cold water and flour until smooth. Stir flour mixture into boiling drippings. Continue stirring 2 to 3 minutes longer or until gravy is thickened and bubbly.
Nutrition Facts : Calories 320 , CarbohydrateContent 4 g, CholesterolContent 170 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 49 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 0 g, TransFatContent 0 g
SUNNY ANDERSON'S BEER CAN TURKEY | RECIPE - RACHAEL RAY SHOW
If you're in search for the next great recipe for Thanksgiving, we've got three words for you: Beer Can Turkey
Provided by The Rachael Ray Staff
Number Of Ingredients 13
Steps:
- Turn on a burner on one side of the grill
- Keep the lid down and allow the grill to preheat while you prepare the turkey
- In a small bowl, mix together the butter, fresh herbs and lemon zest, and season with salt and pepper
- Loosen the skin of the turkey and rub the butter mixture under the skin
- On the opposite side of the grill from the burner that is on, place the beer can
- Carefully place the turkey cavity (legs side down) on top of the beer can
- Make sure the turkey is upright and standing on its own
- Close the lid of the grill and do not open
- Cook for 45 minutes, open the grill, rotate the turkey and close the grill again
- Allow to cook for another 35-45 minutes, or until desired doneness (I pulled mine at 160°F)
- Let the turkey rest for at least 30 minutes, carve and serve
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BEER-BRINED TURKEY | POULTRY RECIPES | WEBER GRILLS
Beer-Brined Turkey
From weber.com
Total Time 17 hours 25 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 17 hours 25 minutes
Category Poultry
Calories calories per serving
- Carve the turkey and serve with the warm gravy.
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THE BEST BEER TURKEY RECIPES FOR LARGE DINNERS
Nov 21, 2017 · The Best Beer Recipes for Smoked, Basted, Roasted, Grilled and Fried Turkey . Smoked Beer Can Turkey Recipe. Serious Eats has nailed some serious meats with this delicious smoked turkey recipe. Covered in spices and smoked to perfection this is a great change from your usual turkey recipe and a great reason to bring out the smoker! Image by ...
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From justbeerapp.com
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BEER-BASTED TURKEY - THE SPRUCE EATS
Nov 11, 2009 · The Spruce / Victoria Heydt. Cook an un-stuffed bird for about 15 minutes per pound, cook a stuffed bird for about 20 minutes per pound. While roasting, baste the turkey every 20 minutes or so with the beer-butter and pan juices that have accumulated in the bottom of the roasting pan.
From thespruceeats.com
From thespruceeats.com
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TRAEGER BEER-BRINED TURKEY | TRAEGER GRILLS
For the brine; In a large 5-gallon bucket, combine the beer, 4 quarts water, salt, and brown sugar and stir with a long-handled wooden spoon until the salt and sugar crystals are dissolved.
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BEER CAN TURKEY - BARBECUEBIBLE.COM
Drink half the beer or pour it into the soaking water of the wood chips or chunks. Using a church key-style can opener, make 2 additional holes in the top of the beer can. Set the can of beer aside. Step 2: Combine the ingredients for the rub in a small bowl and stir to mix.
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TRAEGER BEER-BRINED TURKEY | TRAEGER GRILLS
For the brine; In a large 5-gallon bucket, combine the beer, 4 quarts water, salt, and brown sugar and stir with a long-handled wooden spoon until the salt and sugar crystals are dissolved.
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From traeger.com
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BEER CAN TURKEY - BARBECUEBIBLE.COM
Set the can of beer aside. Step 2: Combine the ingredients for the rub in a small bowl and stir to mix. Step 3: Remove the packet of giblets from the front and body cavities of the turkey and set aside for another use. Remove and discard the fat inside the body and neck cavities. Rinse the turkey, inside and out, under cold running water and ...
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From barbecuebible.com
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BEER INJECTED TURKEY | GRILL NATION - RECIPES, GRILLS AND ...
Beer Injected Turkey Thanksgiving can be stressful with all the family coming together and then the ultimate decision to fry your turkey or even use the oven. This is why I teamed up with Pitboss Grills to share my Beer Injected Smoked Turkey to make it easy for you on this thanksgiving. The Laredo is nice because
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From grillnationbbq.com
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BEER CAN TURKEY - GRILLINFOOLS
Sep 24, 2013 · Crack the beer and pour off a few ounces into a glass for the grill master; place the turkey on the beer can and season the back, making sure to tuck the wings under themselves; Prepare the grill for two zone/indirect grilling with a target temperature of the at 300 degrees; Place the beer can turkey in the grill and toss some smoke wood on the ...
From grillinfools.com
From grillinfools.com
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BEST BEER BASTED TURKEY RECIPE
Jun 06, 2017 · Martha stewart turkey recipe today show Ingredients One 20- to 21-pound fresh whole poultry, giblets and neck taken off cavity and reserved 1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, 70 degrees One 750-ml bottle dry white-colored wine 2 teaspoons salt 2 teaspoons freshly ground pepper Classic
From bestcookideas.com
From bestcookideas.com
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TURKEY INJECTION RECIPE BEER - YUMPING.INFO
Sep 18, 2021 · Turkey injection recipe beer. Inject the bird with butter at multiple points so it’s moist and flavorful from bone to skin. Make sure the mixture is warm to keep the butter in liquid form. Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. Making one hole inject 1/3 of the liquid and move needle 1/3 ...
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TURKEY INJECTION RECIPE BEER | DECEMBER 13, 2021 | RECIPE SELF
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From judy-montano.github.io
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Dec 14, 2021 · You can inject your turkey or chicken regardless of whether you are roasting, smoking, or deep-frying it. A heritage turkey will especially benefit from injecting marinade because it is leaner and will be more likely to become dry during cooking. The butter and beer add fat and fluid to keep the meat from drying out, while it helps in adding more flavor.
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From therecipes.info
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BEER BRINED TURKEY | COOKING WITH BEER | BEER CUISINE
Oct 22, 2015 · Beer brine the turkey for at least 24 (for a smaller bird 16 pound) to 48 hours (for a larger 22+ pound bird). Keep the turkey and brine cold during this marinating process. Every 12 hours, rotate/flip the turkey in the brine to evenly marinate it. Preparing the Finished Beer Brined Turkey for Cooking:
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
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SMOKED BEER-CAN TURKEY RECIPE - SERIOUS EATS
Dec 05, 2019 · Adjust turkey legs so it stands vertical stably. Cover and smoke until an instant read thermometer registers 160°F in the thickest part of the breast, about 2 to 3 hours. Remove the turkey from the smoker and allow to rest, uncovered, for 20 to 30 minutes. Remove beer can; carve and serve.
From seriouseats.com
From seriouseats.com
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