WHAT IS AN INDIAN TACO RECIPES

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AUTHENTIC NAVAJO INDIAN FRY BREAD (TACO BREAD) RECIPE ...



Authentic Navajo Indian Fry Bread (Taco Bread) Recipe ... image

Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 16-18 serving(s)

Number Of Ingredients 5

2 cups oil (for frying)
4 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons salt
2 1/2 cups warm milk (more or less)

Steps:

  • In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top.
  • Mix together dry ingredients in a large bowl; *see note about salt.
  • Gradually add warm milk and mix to make a soft dough.
  • When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes.
  • Break off a golf ball sized piece of dough and pat it out flat in your hand, no thicker than 1/4 inch.
  • Place 2 or 3 flats at a time into the hot oil and when they begin to bubble flip them over and fry until they're a nice light golden brown.
  • Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying).
  • You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time.

Nutrition Facts : Calories 380.4, FatContent 28.9, SaturatedFatContent 4.5, CholesterolContent 5.3, SodiumContent 1095.6, CarbohydrateContent 26.2, FiberContent 0.8, SugarContent 0.1, ProteinContent 4.5

BIRRIA TACO RECIPE | FOOD NETWORK



Birria Taco Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 45 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

2 pounds beef chuck roll
2 teaspoons beef broth powder
1 teaspoon garlic powder
2 bay leaves
1 onion
8 guajillo chiles
4 ancho chiles
4 pasilla chiles
1 teaspoon marjoram
1/2 teaspoon ground cumin
1/2 teaspoon thyme
Salt and pepper
8 ounces Monterey Jack cheese
20 corn tortillas
Oil, for cooking

Steps:

  • Boil meat in just enough water to be level with the beef, along with the beef broth powder, garlic powder, bay leaves and onion until tender, about 2 hours.
  • Rehydrate all chiles, marjoram, cumin and thyme in warm water for 20 minutes, then blend it. Separate the chile mixture into two equal parts. Separate the meat from the broth and pour half of the chile mixture into a saucepan with the meat. Braise, covered, for 20 minutes over medium heat. Meanwhile, simmer the broth for 20 minutes. Season to taste. Chop meat to make birria.
  • Assemble by melting the Monterey Jack on a griddle or pan, then fry the tortillas with the fat from the broth or oil. Flip the tortilla over the melted cheese, then flip the tortilla again with melted cheese. Put the birria over the cheese and let it fry for 20 to 30 seconds. Serve accompanied with the broth.

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AUTHENTIC NAVAJO INDIAN FRY BREAD (TACO BREAD) RECIPE ...
Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 380.4 per serving
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